grazie mille. bon appetito, ciao.rom asia, from the states, basically from everywhere. thank you for your patience and sorry for the inconvenience. enjoy it, have a nice day, you're welcome. l'una e l�*autre is con carne. i am actually only able to sell currywurst in a lot of different languages. i'm not fluent in italian or spanish or whatever. every region claims to have invented currywurst. the only true story is how it happened in berlin. after the second world war, herta heuwer had a small food store and she always saw the gis eating out, having steak and ketchup. she wanted to replicate that but it was not possible to have a steak. it was really expensive after the war. and so she just tried it with local ingredients and one day she mixed up curry and ketchup by accident and tried to refine it with more spices, she put on a sausage, customers tried it, they loved it and that was the birth of currywurst. there is currywurst with casing. it is a smoked sausage, a bit more salty, a bit more on the savoury side. and

grazie mille. bon appetito, ciao.ly able to sell currywurst in a lot of different languages. i'm not fluent in italian or spanish or whatever. every region claims to have invented currywurst. the only true story is how it happened in berlin. after the second world war herta heuwer had a small food store and she always saw the gis eating out, having steak and ketchup. she wanted to replicate that but it was not possible to have a steak. it was really expensive after the war. and so she just tried it with local ingredients and one day she mixed up curry and ketchup by accident and tried to refine it with more spices, she put on a sausage, customers tried it, they loved it and that was the birth of currywurst. there is currywurst with casing. it is a smoked sausage, a bit more salty, a bit more on the savoury side. and the local thing is currywurst without casing. it is a boiled sausage that is fried afterwards and just a little more softer and tender. currywurst without casing, it was born out of necessity because after