. >> we started with one row of tarragon for a company in a san francisco market, greenleaf produce.d the market has just gone through the roof. >> jacobs farm has grown to become the largest organic herb grower in the country and has a complete line of herbs from the most popular--rosemary, thyme, and sage, to the most unusual. ever heard of cinnamon basil, pineapple sage, or lemon balm? >> crunch up the leaves, you want to break the tissue to get some of the oils moving. >> oh, ok. >> and then you can smell it or taste it, whatever... >> ok, this is peppermint. >> got it. >> yes. >> but not all herb farms are as big as jacobs. take this one, for example, in the bay area. it's not only providing the menu for one local restaurant, but it's also preserving the heritage of its famous owner. you may not know his name, but you surely would recognize the popular restaurant chain he created, il fornaio. and after a lifetime of success around the world, sausalito is where larry has found his newest and most exciting project yet. >> my dream was always to have an organic garden that could su