jonathan: greg staples joins us now. on qt, you have a thought which i think is out of consensus. you said qt impactful but not as market moving. why is that? greg: i think the narrative for the fixed income markets was basically pricing in it hiking. the narrative in the second quarter is going to be qt and how that impacts the longer end of the market. the fed, with all do respect, it has put out peak option us in terms of pulp -- peak hawkishness in terms of policy. it is clear they are on autopilot for the next year. it is now for the market to catch up with the fed. the long end probably has more room to run. probably get the 10 year to flirt with 3%. if the market does little bit of the fed's lifting for it and people look at a terminal rate of 3.5% price did come a 3% attend year you will see a bit of a pullback from chief financial officers, from investors, from house builders come and see slow down in the economy. that would give the fit room to not have to go to that 3.5%. perhaps 2.5% is the real rate into 2023. tom: you went into economics at columbia at the time of pau

greg, we'll check back with you shortly. >>> our last-minute festivities this holiday weekend and an effor lessly easy side dish and dessert, chef ask culinary stylist ashton keefe is here with ore spring staplesy scanning the qr code on your screen. welcome to you. >> excit sausage and asparagus quiche for the holiday weekend. i'm going to actually put you to work right away. go ahead and whip. we're using a store bought pie crust. such a hack. >> do you use -- >> i feel good about it. use a deep pyrex pie dish or a cake pan. >> how is my egg whisking. >> that looks great. knif nice and fluffy. and then i'm adding salt. >> is this heavy cream? >> heavy cream. a cup of it and use whatever dairy you have on hand and then -- >> why the heavy cream instead of milk. >> because it tastes good. >> all right. tastes good. you can use milk, almond milk or whatever you have. then i have my pie crust in here and i add sausage. i dump a pound of sausage, go ahead, cheese, i'm using as par asparagus, use whav whatever you have. i like another hack is buy roasted vegetables from the store. >> that's perfect. and pour the egg in last. >> pour that right on top. >> s it should be. >> that bakes for about an