we had all the people coming, elizabeth taylor, gregory peck and jimmy stewart, paul newman, all theseple came to the restaurant. and some of them were very young like sean penn and madonna, michael jackson, so we had this whole mixture of people. haslinda: of course the smoked salmon caviar pizza was a draw. what people may not know is that back then, when you came up with the idea, it wasn't on the menu. you had to send the pizza to them. wolfgang: well, spago, first of all, was a lot of firsts. we had an open kitchen. i built it that way. that way i can see the customers and manage the restaurant at the same time. and then one day, when i served smoked salmon, normally we used brioche, and then it came into my head, i will just cook the bread, the pizza dough, maybe some onions, because smoked salmon and onions go well together. and i will put some dill cream, some fresh dill, and shallots on top. hot and cold goes well together. the soft and crispy goes well together. and then i tasted it and said, wow, a glass of champagne with that would be perfect. so i ordered the glass of cham