the occupation in the gretsky and kopalsky districts ended.iate task of the four fronts is to destroy the forces of the fourth german army and liberate minsk. there were 27 days left until the complete liberation of belarus. and raising a turkey is a long, step-by-step process. from the small chick to the one there will be careful control by the staff, since the little chick is the bird most susceptible to stress, we try to minimize as much as possible all negative factors that may further affect our bird, because the conditions in which it was kept are affected. my name is vladislav simkevich, i am the leading veterinarian at the turkey production site of the derzhinsky agricultural complex. our goal is to produce high-quality and useful products. our production site for growing turkey in the kopolsky district, located near the village of pesochnaya, has emerged. in the twenty-second year, we released our first products more than a year ago, we are a young, developing an enterprise that is increasing the pace and turnover of meat products, th

the occupation in the gretsky and kopolsky districts ended.he immediate task of the four fronts is to destroy the forces of the fourth german army and liberate minsk. there were 27 days left until the complete liberation of belarus. he also wanted to live, since we have size 41 dogs and tarpaulin dogs, and we 136 at least live until the end of the war like this. zavgorodnia in maiden yurasova tamara alekseevna deposit city of khalturin , kirov region, military rank private position, cipher clerk in the ranks of the workers ' peasant red army, held in january 1942. in 1941, i graduated from 10th grade and the guys and i went to our camp where the city was. we all play volleyball there, then we come back, we laugh there, well, there are children, maybe there were young people here, and the old man comes and says, kids, why are you laughing, because the war has begun, and we think, well, what did he say, you never know what he said, he’s an elderly man, you never know what, he said, here we go, then, that means, there we have... there is an agric

the occupation in the gretsky and kopalsky districts ended. destroy the forces of the german fourth armytil the complete liberation of belarus. i am dmitry kuprianyuk, an atelier and restaurateur, any theater begins with hangovers, but... with hospitality, welcome to belarus, to the europe hotel. you and i are in the europe hotel, in the new restaurant 1884d europe, which has literally recently undergone a renovation, and this symbolic key greets our guests, who name the year of our creation. our guests are greeted with their favorite juices and we noted them for ourselves. various delights that today our guests prefer, and of course, we cannot help but pay respect to our history, so these are the panels, monochrome drawings, artistic drawings in the form of our hotel, this beautiful picture, it dates back to 1905, when our europe in the same way, our hotel welcomed guests for tomorrow. with open arms, today dairy products in the republic of belarus are already a brand, this is a brand, this is an asset, this is what we value, we are also trying to advertise in a way, because you you kno