the meal is visually stunning and will be served at the institute's wine spectator greystone restaurant. >> it takes a tremendous amount of energy and strength, not just physical strength but also emotional strength, to maintain the kind of hours and lifestyle of a chef, and i often wondered to myself as i was getting older was, like, "well, what am i going to do? what am i going too?" and i was very fortunate to be able to come here to the cia and teach. i've been here for 11 years. i've had my time inhe sun, as it were, and now it's time for me to help other people get there. >> it's a meal that's cooked, grown, and harvested by students practicing sustainable culinary methods. in napa valley, charlotte fadipe for "california country tv." >> thanks, charlotte. the cia is a great place to visit, and one more reason to visit it-- th just opened a flavor bar, where you can taste different flavors and ingredients just like a chef does. kind of cool, huh? well, coming up next, we're visiting a farm that has withstood the test of time and is stronger than ever. that's next. >> welcome back