138
138
Mar 25, 2015
03/15
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CNBC
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that's another griddle group. plus, you need to know that the analysts on wall street are now about to become your enemy. many of these analysts have been riding momentum wave right look with the investors. we should call them now flippers, right, who wanted to let everything ride and didn't want to take anything off the tables. that's how the analysts work. they're being called into the research directors office right now, and they're saying hey, listen you got to do some downgrading. we cannot stay positive on all these biotechs or industrial names in this environment, the environment being one of of course, panic not on analysis. bomb lun, not only do the bulls have no leadership worth following. unless you want to be led by kraft charging up the hill with my bologne has a first name it's o-s-c-a-r. my bologne has a second name it's m-e-y-e-r, but the bears have compelling generals all over the place. let them overplay their hand. in the meantime, remember the griddle does get too hot at times and then when tha
that's another griddle group. plus, you need to know that the analysts on wall street are now about to become your enemy. many of these analysts have been riding momentum wave right look with the investors. we should call them now flippers, right, who wanted to let everything ride and didn't want to take anything off the tables. that's how the analysts work. they're being called into the research directors office right now, and they're saying hey, listen you got to do some downgrading. we...
330
330
Mar 10, 2015
03/15
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WGN
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eye 330
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plus, ask about the nuwave cast-iron barbecue grill and griddle and the 10-piece perfect green cookware go online now. [♪...] >> well, so far we've been showing you what you can do when you can precisely control low temperatures, like for perfectly melting chocolate or for simmering cereal. >> but, everybody loves a great steak and everyone hates it when their steak does not come out just the way they like it. but with the nuwave p.i.c. because it comes with precision temperature control, you won't ever undercook or overcook that steak. >> for grilling, use this great cast-iron barbecue grill pan that can come with your p.i.c. now, if you like your steak rare, check this out. it's going to be red and juicy on the inside, but perfectly brown on the outside. if you like it well done it's not going to be burned on the outside, but it's going to be perfectly well done on the inside-- how? because the p.i.c. gives you perfect temperature control. look at this: first i seared it to 575, now i've reduced the p.i.c. to 375 and check out this laser thermometer-- exactly 375 degrees. >> check out
plus, ask about the nuwave cast-iron barbecue grill and griddle and the 10-piece perfect green cookware go online now. [♪...] >> well, so far we've been showing you what you can do when you can precisely control low temperatures, like for perfectly melting chocolate or for simmering cereal. >> but, everybody loves a great steak and everyone hates it when their steak does not come out just the way they like it. but with the nuwave p.i.c. because it comes with precision temperature...
291
291
Mar 18, 2015
03/15
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KPIX
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eye 291
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. >> in case you're working that's a japanese dish of meat, fish vegetables cooked on a large griddle. >> yeah. i knew that. >> sure. >> we're testing our own spelling skills with competition level words and these are words that the kids are going to get and tonight it's veronica's turn. >> rolling up my sleeves. >> i didn't do so well. >> so your word tonight is sasparilla. >> okay. sas -- saspiralla. >> very close. very close. >> e . there's an e in there. >> we even have it spelled wrong there. there's the right spelling. >> there's an "r" in there. >> but it's pronounced sasparilla and it's from spanish. if you don't believe me it's webster's third page, 2015 column three. >> it's a spanish word. >> sasparilla is a sweet carbonated beverage of root bear. >> sasparilla. >> okay. good luck with that. the spelling bee airs live this saturday on our sister station kbcw 44 cable 12 at noon. these kids are amazing. they spell these words. we can't pronounce them. >> hopefully they'll sound it out like i did. >>> you can see it live at kpix.com/bee live. >>> we don't hear about crime in
. >> in case you're working that's a japanese dish of meat, fish vegetables cooked on a large griddle. >> yeah. i knew that. >> sure. >> we're testing our own spelling skills with competition level words and these are words that the kids are going to get and tonight it's veronica's turn. >> rolling up my sleeves. >> i didn't do so well. >> so your word tonight is sasparilla. >> okay. sas -- saspiralla. >> very close. very close. >> e ....
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185
Mar 18, 2015
03/15
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KPIX
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eye 185
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. >> it's a japanese dish of meat, fish or vegetables cooked on a large griddle. so that's tepinacky. >> that's tough to spell. >> i was supposed to answer the bell right now. >> you were. but the producer put your word in the teleprompter. and i want to thank them for that but michelle caught that so actually, we're going to give michelle a little run for her money and i think you'll get this because you certainly know -- >> do i know this word? >> the sword from latin. >> okay. >> precipice. [ spelling ] >> a steep overhanging place. just looking down from the precipice made gloria very dizzy. >> am i wrong? >> i'm just -- [ spelling ] p-r-e. >> i'm just the sound effects man. >> pice? >> say it again. >> that is correct, ladies and gentlemen. congratulations. >> yay. >> fabulous. >> i knew you would get that. >> i got yesterday's wrong. i had to redeem myself. >> some sort of mayan flu. you didn't know that word. that's tough. >> well, the spelling bee airs live this saturday at our sister station at kb cw 44/cable 12 at noontime. you can see it live on kpix.co
. >> it's a japanese dish of meat, fish or vegetables cooked on a large griddle. so that's tepinacky. >> that's tough to spell. >> i was supposed to answer the bell right now. >> you were. but the producer put your word in the teleprompter. and i want to thank them for that but michelle caught that so actually, we're going to give michelle a little run for her money and i think you'll get this because you certainly know -- >> do i know this word? >> the sword...
96
96
Mar 30, 2015
03/15
by
FBC
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eye 96
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eastern those are going to be keeping the griddles busy.advertising breakfast served all day. i see that because breakfast food in fast places -- >> very popular. stuart: very, very popular. >> look at denny's jack in the box. there's not a lot left, but a lot of their breakfast items were served all day, and very popular all until 2:00 in the morning. stuart: mcdonald's is talking about it. >> they're considering it. stuart: it will cost them money to do it. >> mcdonald's has not been doing very well. the stock's been under pressure sales are down they're losing kind of that younger generation to the chipotles, but maybe the younger generation would come back to mcdonald's for an egg mcmuffin at 3:00 in the afternoon or 5:00 in the amp. stuart: the stock's at $98 a share. it's not that bad. >> let's remember, this is probably an american thing. stuart: i think so. [laughter] why are you saying that to me? i'm the all-american boy okay? >> you are. stuart: a boston police officer in stable condition now after a suspected gang banger shot hi
eastern those are going to be keeping the griddles busy.advertising breakfast served all day. i see that because breakfast food in fast places -- >> very popular. stuart: very, very popular. >> look at denny's jack in the box. there's not a lot left, but a lot of their breakfast items were served all day, and very popular all until 2:00 in the morning. stuart: mcdonald's is talking about it. >> they're considering it. stuart: it will cost them money to do it. >>...
121
121
Mar 3, 2015
03/15
by
CNBC
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eye 121
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. >> no hot cakes, you aren't going to solve the griddle. >> i rolled my eyes. >> of course you did.owerlunch.cnbc.com. "the closing bell" starts right now. >>> and welcome to "the closing bell," everybody. i'm kelly evans here at the new york stock exchange. and welcome back. >> thank you. i'm bill griffeth. allegedly you closed above nasdaq 5,000 yesterday for first time. >> you missed the big day. it looks like we'll have another day to close above 5,000. >> somebody apparently took a stop watch to it and we were above 5,000 today for about 45 minutes and then it fell below that. we've had this sell-off today on wall street for a number of reasons but we're wondering if we can turn things around. the dow -- the nasdaq right now is down 30 points. the dow was down 150. it's off
. >> no hot cakes, you aren't going to solve the griddle. >> i rolled my eyes. >> of course you did.owerlunch.cnbc.com. "the closing bell" starts right now. >>> and welcome to "the closing bell," everybody. i'm kelly evans here at the new york stock exchange. and welcome back. >> thank you. i'm bill griffeth. allegedly you closed above nasdaq 5,000 yesterday for first time. >> you missed the big day. it looks like we'll have another day...
174
174
Mar 3, 2015
03/15
by
CNBC
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eye 174
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quote 1
. >> no hot cakes, you aren't going to solve the griddle. >> i rolled my eyes. >> of course you did. thank you for watching. go to powerlunch.cnbc.com. "the closing bell" starts right now. >>> and welcome to "the closing bell," everybody. i'm kelly evans here at the new york stock exchange. and welcome back. >> thank you. i'm bill griffeth. allegedly you closed above nasdaq 5,000 yesterday for first time. >> you missed the big day. it looks like we'll have another day to close above 5,000. >> somebody apparently took a stop watch to it and we were above 5,000 today for about 45 minutes and then it fell below that. we've had this sell-off today on wall street for a number of reasons but we're wondering if we can turn things around. the dow -- the nasdaq right now is down 30 points. the dow was down 150. it's off that low right now. >> more fallout and reaction to our exclusive interview with billionaire investor stan druckenmiller. his critical comments about ibm prompting bill miller another famed investor to take to twitter in defense of big blue. we will show you what both said and
. >> no hot cakes, you aren't going to solve the griddle. >> i rolled my eyes. >> of course you did. thank you for watching. go to powerlunch.cnbc.com. "the closing bell" starts right now. >>> and welcome to "the closing bell," everybody. i'm kelly evans here at the new york stock exchange. and welcome back. >> thank you. i'm bill griffeth. allegedly you closed above nasdaq 5,000 yesterday for first time. >> you missed the big day. it...
2,413
2.4K
Mar 10, 2015
03/15
by
KNTV
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eye 2,413
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hoda made hers a little thick, more like a griddle cake than a crepe. yes, well.ed it up. >> i did do it. >> a little ricotta. there's a recipe in the book to show you how to make ricotta. you fold it in half and half again. >> take a bite and go -- >> can hoda have that? >> i can. >> can you mix it with the ricotta? >> this looks awesome. >> there's a drizzle for the top of this. this is an open-face sandwich. a little bit of toast. some sour cream mixture, a bit of smoked salmon. i've made a delicious relish which is capers -- >> the book is fabulous. >> you have to buy it. >> hoda and i are wearing an affordable trend. what could it be? >> lilliana vazquez shows you how you can get it. but first, this is "today" on nbc. >>> it is the moment you've been waiting for when lilliana reveals her luxe for less. she dressed both of us in a fashionable forward item. >> you guys had pretty good guesses on our facebook page. melody thinks it's my earrings. >> and my bracelets. diane thinks it's my pedicure. and laura says it has to be the shoes. >> lilliana, tell us what
hoda made hers a little thick, more like a griddle cake than a crepe. yes, well.ed it up. >> i did do it. >> a little ricotta. there's a recipe in the book to show you how to make ricotta. you fold it in half and half again. >> take a bite and go -- >> can hoda have that? >> i can. >> can you mix it with the ricotta? >> this looks awesome. >> there's a drizzle for the top of this. this is an open-face sandwich. a little bit of toast. some sour...