later he was removed already of the aroma that we want to lose, the chairman of the competition grigory chegodaevluates the wines of south russia for 10 years now, during this time, according to him, winemakers have noticeably improved their samples, which they really liked for their such, not to say varietal frequency, of course. this is very important for wine, and more with its balance, when you have already learned, but to balance that high level of alcohol , which, in principle, is characteristic of our russian species, because this is still southern viticulture and sugar accumulates a lot in berries. during cultivation. here we learned to balance due to acidity. learned to keep it finally, they have become much more competent and better to work with oak barrels for the first time this year, together with the jury of a blind tasting. the samples were evaluated by winemakers to ensure the transparency of the competition, their opinion was not taken into account when scoring, but compared with the final results. they turned out to be close. another innovation, the commission evaluated the wine