here, so we cook cabbage steak to deserve a normal beef steak according to grigory mosin. right? sliced ​​cabbage into steaks and filled with what kind of cream? what kind of cream is there in the house, add a little, paprika a cup of salt. come on, i used to be sure that there is no difference, which side, but after you said that our portrait is oversight, proved proved. caramel throw more words consistency. i’ll add a little tomato to the onion in a tomato cube, but one tomato is not enough tomato paste is fine, lightly fry it first separately slightly, extinguish the acid of the paste. thanks sugar. for this, it is always better to lightly fry with sugar. it will also be more flavorful. a couple of spoons, this dish is already ingenious. this is only half of the dish, and more is not needed. not just water, the purest water and a little path, but still a handful is good? you are on a weak flame, let it all come to you. but once i didn’t even know the knife, which side to take, but under the strict guidance of something 18 cuts, and he learned. well, it's right, in princ

that's why we cook cabbage steak to deserve a normal beef steak according to grigory mosin you have to week, right? steaks and filled with what kind of cream? let's start preparing a side dish for our sausage steaks. we cut. now i'll take and fry the onion. to a delicate transparent caramel , throw more words on the consistency. i cut into cubes. barbecue acid smoky i'll be using mahei bbq sauce, it will give a bright savory taste. it can be served with any meat dishes and side dishes, and is an indispensable attribute for grill and barbecue lovers. a couple of spoons, this dish is already ingenious in itself. this is only half of the dish, and more is not needed. just water but once i didn’t even know the knife, which side to take, but under the strict guidance of something 18 cuts, and he learned. well, it’s straight, in principle, sausage stew is a completely self-sufficient separate dish, but now we ’ll just make a belly feast. let's make some soft sauce. well, or damn it, look at what's on sale, then use and you can take cheese, for example, blue mold green mold, it doesn't matter