here is schrödinger and i, his leading editor grigory trasevich , the chief editor of the popular sciencet in the bar, who acts as a co-host, we talk simply about complex things and difficult about simple ones, and with us maria kalinina, professor of wounds, doctor of chemical sciences, and we talk about how complex chemistry and physics are in a banal super. see the question welded. we added soup, seasonings, salts, spices, everything is fine, we ate. and what happens to him next why is something less tasty supported for some reason? why on the third a day from such a burgundy fine borscht to such a dubious brownish liquid? all, well, almost all colloidal e systems, e, and, to put it in a scientific language, and not thermodynamically unstable, not scientifically simply unstable, that is, any caloric chemical system. it tends to deteriorate, why but because these particles have a very large surface. and in general, saying this, well, somehow a particle, like people, they love their own, that is, here they are looking for their own particle of the protein and stick together with it, that