what you need to know before you fire up the grill.t today. >> hannah storm had problems, a barbecue, and she's going to talk about it this morning. and lara lara is a huge sporting fan. watching the u.s. open, you cannot ignore the grunting noises that some people make. we will ask lara if she does this and does it help their game or to annoy the competition the prizing results. >> yes, yes, and yes. it does help. >> we'll find out. >> that's what we call a tease. >> that's what we call a spoiler alert. >>> we want to get to serious news, a terrifying attempted abduction at the university of new hampshire. she was nearly natched off the street before her friends saved her. >>> police on high alert and this college community is shaken just as students are returning to campus. this morning, university of new hampshire students on edge after a woman allegedly escaped abduction near campus friday morning. she was walking home when she said three military-looking men pulled up next to her in a tan sedan. >> there was an attempt to introduc

chicken right on the grill. yep.rees. now, i'm going to take this and -- i don't want to get your dress all messy. >> i'll come over here. >> our chicken has been cooked to about 150 degrees internal temperature. then i brush the sauce on. >> okay. >> all right? >> don't do the sauce too early, or it gets too black. >> right. don't do the sauce too early or it's going to get too black. and then for the drink, what we're going to do, take fresh strawberries, what you are drinking. fresh strawberries and start that, and then a little bit of water. when you need to put that in. and then strain it into the pot. we add a little bit of lemon juice, a little bit of lime juice, a little bit of sugar. >> and i know you call it soda, but it's all natural. >> you can make your own soda and basil. all that. >> how hot do you have to get it? >> just bring it to a boil and then you take -- this is the finished product that is in the -- the sparkling water. >> really good. >> just a little bit of -- >> and the secret ingredient, gu

you to the grilling area where the clintons have just arrived. >> here is the odd burger.[laughter] >> how is it to be back in iowa? >> how are you? >> this is really good. >> i like those. [indiscernible] >> that would be great. we need a good -- >> i have a picture, but i do not know. >> bill, thank you. >> happy you are back. >> you bet. [indiscernible] >> hi-vee meat. i can't hear you. [laughter] all right. come on. >> turn, turn, turn. [laughter] >> is the next guy? are going to leave that? are you done with that? >> it is tough. >> those are pretty good. helping, there. >> another day on the job for you. [laughter] >> i agree. [laughter] >> yes. >> business or pleasure? [indiscernible] >> i will check it out for you. [indiscernible] [laughter] >> the transport. it's transport. >> we are hoping -- >> that's right. >> a very good ride. we will see you back here. >> is in that crazy? -- isn't that crazy? >> the clintons at the grilling area, a traditional spot for the ruthte speaker, joined by harkin. the gentleman in the cowboy hat mention he has been at every state tr

>> grilled pig tail. >> that sounds superb. >> yep.thern thai herbal pork sausage. >> oh, yeah, i'm on that. >> brain. some pig's brain. >> yeah. i'm not a big brain fan. a custardy sort of texture, coupled with this sort of nutty taste. frankly, i would sooner grab a big handful of nut sack, so to speak. >> it's mixed with a curry paste and some herbs and stuff, thrown into a banana leaf and then grilled. it's like eating scrambled eggs. you'll love it. then we ordered luu, raw blood soup. >> raw. what do you mean, they don't cook it? >> they do not cook the blood. >> they put it into a hot soup. >> no. this is raw blood. >> really. >> there's two kinds that you can get here. one is the addition of ki ang which means young -- so it's basically the partially digested juice that's made from when a cow eats grass. -- juice. >> oh, geez. >> exactly, yeah. >> oh, no. >> i did not order that. we're not having that. >> okay. we're not having that. >> we're not having that. >> i'm thinking we'll stick to the plain blood soup, thank you very m

the american red cross has these warnings for grilling.low manufacturer's instructions, pay attention to kids and pets, never add starter flute to light a grill, and never leave a grill unattended when in use. >>> this is a view from south philadelphia, clouds are overhead. tracking showers in the area. right now 73 degrees at 5:26. katy zachry has traffic. >>> good morning. this is a live look at 476 near conshohocken. there are cars on the roads for this early labor day, but no issues to report on any of the pennsylvania majors or the delaware majors. i have an update for the accident in new jersey. >>> beginning today, students in one part of our area have a new skill to master before they can get their diplomas. >>> and we'll check in with matt delucia live in atlantic city. >>> and we'll see if you can expect more rain for your labor day holiday. ♪ go! go! wow! go power...oats! go! made from oats cheerios! cheerios! go, go, go! go power oats! go! cheerios! go power! go...power! yayyyy! >>> another blow to atlantic city. in a matter of

tom wants compromise: maybe a grilled cheese with kale?hen we come back, a troubling report about a problem in our nation's schools. and next, are colleges doing a good enough job preparing students for the real world? one offer gives -- one author gives us his take after the break. but here's your consumer gauge, the numbers you need to know right now. we'll be right back. ♪ ♪ in new york state, we're changing the way we do business, with startup ny. we've created tax free zones throughout the state. and startup ny companies will be investing hundreds of millions of dollars in jobs and infrastructure. thanks to startup ny, businesses can operate tax free for 10 years. no property tax. no business tax. and no sales tax. which means more growth for your business, and more jobs. it's not just business as usual. see how new york can help your business grow, at startup.ny.gov gerri: tonight, why many students are g up for fancy college degrees only to be let down in the work force. we're investigating the growing crisis after college with rich

>> grilled pig tail. >> that sounds superb. >> yep.thern thai herbal pork sausage. >> oh, yeah, i'm on that. >> brain. some pig's brain. >> yeah. i'm not a big brain fan. a custardy sort of texture, coupled with this sort of nutty taste. frankly, i would sooner grab a big handful of nut sack, so to speak. >> it's mixed with a curry paste and some herbs and stuff, thrown into a banana leaf and then grilled. it's like eating scrambled eggs. you'll love it. then we ordered luu, raw blood soup. >> raw. what do you mean, they don't cook it? >> they do not cook the blood. >> they put it into a hot soup. >> no. this is raw blood. >> really. >> there's two kinds that you can get here. one is the addition of ki ang which means young [ expletive ]. so it's basically the partially digested juice that's made from when a cow eats grass. [ expletive ] juice. >> oh, geez. >> exactly, yeah. >> oh, no. >> i did not order that. we're not having that. >> okay. we're not having that. >> we're not having that. >> i'm thinking we'll stick to the plain blood

we just throw this baby on the grill. >> jimmy: okay, and that is the biggest grill i've ever seen.. >> while this is cooking, one of my favorite combinations is whisky and beef. and barbecue. >> jimmy: it's such a time saver because you can eat and drink at the same time. >> whissy is whiskey is smoky, barbecue is smoky. together it's the perfect combination. >> jimmy: you're right, it is. >> i put together this recipe. we created this whisky caramel. at first it seemed strange because you're putting caramel with meat, but at the same time when you take the meat off and you put it right into the caramel sauce, it's going to create like with the savory juless a really great glaze. it's going to prevent the meat from drying out. >> jimmy: that's crazy. like a caramel apple but a steak instead. >> exactly. just what america needs. >> jimmy: yeah. >> how you make the caramel is take the sugar, add some water, so one cup of sugar. a splash of water. maybe half a cup of water. you cook it until it's the same color of the whiskey. >> jimmy: okay, all right. >> then you add an equal amount

>> big flavors which is two words, american, and grilling.hen it gets warmer in the northeast, people look for outdoor cooking and tips. >> i always want to be remembered for making people happy. >> it is about sharing. when you cook it shows the cook up before you ever eat. it is a wonderful way to make a living. >> we are successful as restauranteurs and chefs if we make you happy. we can say we cook and we make delicious food, we do all these things but if people leave happy we are successful. it is really it. >> they also look at it in value. one of the things -- there is value at the $100 entree and there is value at the two-dollar entree. they look out at the end of the month and they say and that is how they decide. whatever that experience was. people make us heroes and all the stuff but it is really about making a delicious dinner. >> you have some exquisite restaurants in new york that are difficult to get into and that are very high-end, but you also try to make yourself access both to the average american. how do you balance that?

they like my little grill. the bird can grill his worms i guess.and you get the exclusive of looking inside, with the fireplace, and the lightswitch, and plug-in outlets. it won't be seen once this is completed. i put those in because right now, people seen it in progress. >> what i'm doing now, i got to put some grass in here. in order to show the land, i'm using yellow ochre and crescent green is a soft green color. separate this to give it just a little distance. it doesn't take that long other than drying time. that's more important. this is oil paint. it takes that much time to get it going. but once you get it in there, just like the rest of these paintings. get that first stage of paint in and then you let it dry, then you repeat the process. and that's what it's about. >> well, the top part is about done. everybody kept saying where's the bird going to get in? so i decided i would go ahead and stop all the questions and add the international symbol for a birdhouse. >> starving artist, for real. yeah. believe me. no one's knocking my door do

. >> in chicago, saru's group organized a demonstration outside of the capital grille to protest low wages at that restaurant. the capital grille is owned by darden restaurants, the largest full-service restaurant company in the world. darden also owns other well-known chains, like olive garden, red lobster, and longhorn steakhouse. at the protest, we met alfredo galdamez, who washed dishes at the capital grille for a little over a year. he said he soon noticed that the managers were clocking him out before he was done working. >> even after alfredo got paid, his earnings were not entirely his own. he showed me darden paid him: on a debit card. >> was everybody using these cards? everybody had this? >> yes, everybody. the problem is, every time you use it, you are paying. >> cards like these allow darden to lower payroll costs. but alfredo says the card charged him a fee when he checked his balance, and a fee when he withdrew funds. darden - along with twenty other companies including mcdonald's and wendy's - is now under investigation by new york's attorney general for excessive and

we are making an open faced grill cheese with smoked avocado. michelin rated chef and san francisco. she is in town for the roots of american food conference. tell us about this conference because it is going to be a wonderful discussion on food. >> i am very excited. a conference around food. the future of food but also to celebrate a wonderful chef that i worked with in the '90s. i am excited. i love chicago. i think it is my third time here. >> we're so excited that this event is going to be in chicago. >> it is very inspiring because we have never worked with the other chefs. a wonderful restaurant. it is monday night so anyone who wants to come. >> for our viewers thinking and i want to go to this we will have all the information on the web page after the segment. we are making an open faced grilled cheese. >> it is very french. sandwiches that are open. >> the french take on an american favorite the grilled cheese. >> usually you have a sandwich that is closed. with the cheese. and you're just reading the bread. >> so much bread. >> the wo

the director of the secret service is grilled over major security breeches. that newest information reveals omar gonzalez over powered an agent before being subdued. he made it pretty far. >> and bruce johnson reports local leaders are concerned that new security measures will put more barriers between the public and the white house. >> this is disgraceful. this is absolutely disgraceful that this has happened. >> in a hearing on capitol hill today, secret service director, julia pearson, was grilled by members of congress. >> it is clear that our security plan was not properly executed. this is unacceptable and i take full responsibility. and i will make sure that it does not happen again. >> i have very low confidence in the secret service under your leadership. >> d.c. delegate wanted assurances that any new security measures would not push local residents, visitors, and protesters further away from the people's house. >> from that hearing on capitol hill today, we learned some of the new stepped up security measure pes include putting a lock on that door

if you're going to be at the pool or grilling out, it's one of those things you want to keep an eye to the sky. maybe download our weather app if you haven't. let's show you what's happening. if you haven't been able to get to the the beach, this is the scene from ocean city right now. looks like a decent day there. certainly they're not going to be as hot as we are. they'll hold in the 80s. the storms that i'm tracking -- excuse me -- i tripped over something. we'll be good. storms on track down south of pittsburgh and in toward ohio. there's very little activity going on right now. this is what we had early this morning when we had some heavier downpours down in southern maryland. our temperatures now, they're way up there. this is the bigger problem for today i think, the heat. it's 87 now. a little cooler on the bay 80 in annapolis with 86 leesburg. 87 fredricksburg. when you factor in the humidity, we already have heat index values in the mid-90s. these are going to get close to triple digits today. for the afternoon we're looking at sunshine. isolated storms developing here and t

ande was a good congressman good with a grill. i think we have a chance to really grill here. it just depends who shows up. >> thanks, guys. >> which is more important, polling data or baby names? >> what is a baby name? or polls -- i do not have much influence over either one. >> how are you? >> good to see you. >> former president bill clinton at the iowa steak fry, meeting with supporters and shaking hands at a different location from the main speaking program, which is underway. some state and local officials. our phone lines are open. (202) 737-0001 four democrats and (202) 737-0002 four republicans. >> 42% of companies have bought up governors when they try to shut them down. if we are in trouble and they get over a 60% majority, it will shut down most people's businesses and take everything overburden the law of protecting what is yours, wealthy or poor. we will be in serious trouble if companies take over. fromr next caller is kay fort dodge, iowa. are you with us? we will go next to ernest, from jennings, iowa. >> good afternoon. >> you are on the air. go ahead. campa

it will be unwrapped real job this is massive grill you have here.h, this is -- this is the granddad i of grills. >> yes, the ribs are in the wrapping stage becomes another half hour i'll unwrap them. and then finish them off up top with all of the sauce. >> what's this sauce? >> oh, that's correct baked beans. >> all right, i'll taste some of that for you. we're friends now, come on, bob. back to you guys. listen, i'm so excited for this game. i want to get the temperature of people. are people going to boo desean jackson, are they not going to boo? are they going to cheer? we'll find out. back to you guys. >> thank you, q. lots of cheers and jeers, thank you. soap, all excited about this. selfie yesterday, huge success, you got the ipad out. >> i'll try to do what did you yesterday. you took a good one of us yesterday, you already tweeted it out. are you in here? ya! what you can do, as women. get on your eagles green, take your selfie, sends it, in use the hashtag fox 29 week end. >> already getting so many eagles tweets already. just bunch coming

he'll take some grilled chicken breast. it is health and wellness. think about grilled chicken is think about asparagus. pfft >> specific locations going to have. sacramento opened yesterday. in california. we have won the opening account and virginia. >> a very generous portion. a little bit of cheese on the top. >> find a location near you. ffss [prof.burke]why is it smart to talk to farmers for your auto insurance? because we believe that doing things right is more important than just doing them fast. and...because we don't want you to miss out on things like accident forgiveness... ...where we forgive an accident every three years without raising your rates. talk to farmers and get the coverage you want, not just the coverage that's fast. ♪ we are farmers bum - pa - dum, bum - bum - bum - bum ♪ [announcer] call 1-800-470-8498 today. >> one of our photographers recalls hurricane dora in 1964. what you're looking at are the highest bid out tomorrow had for 90 degrees across a good chunk of the midwest. we hit 83 early afternoon friday. northeast wi

ashley: not too hot. >> a little pepper and we're going to throw them on the grill.ley: how long does it take? not long to make, right? >> the actual preparing the kebab, if the meat is ground, 10, 15 minutes and cooks to medium in four, five minutes. >> fabulous. >> in the meantime -- >> what goes in there with it. >> we have home made pita. we start with the pita, and we are going add a few traditional ingredients. ashley: you have a slew of things going in here. >> we do everything with tahini back home. ashley: that is the go to ingredient. >> and we have mango with curry, a little chopped salad, makes everything happier and home made pickled cucumbers with the pita. we usually serve it with home made pickles, pickled red cabbage, pickled baby eggplant. ashley: i got to tell you, the smell, the aroma, everyone around, ahhhh, a lot better than smells on the new york street. a little tomato salad. >> yes, we do, at the end of the season, we have the best local product. this is beautiful tomato, heirloom tomatoes straight from the farmer's market, pretty much all of

the secret service director getting grilled on the lapse in security.ough questions like did you try locking the door? >> the american people want to know if the president is safe. i want to know if we can rely on reports from your agency. you head an agency whose morale has gone down lower than other agencies. it had a serious of embarrassments. we will leave the embarrassments out. we had two cases in which the reporting is evolving. >> you are certain that a lot of these guards were looking down at something. looking down at an iphone or texting or doing something. >> i have seen it. >> i think you're right. >> 1:00 on the east coast. 10:00 on the west. a lawmaker is in that hearing room right now. here's what else you need to know right now. breaking news just released out of the uk ministry of defense, for the first time, british jets unleashed isis in iraq. the wife of a british man held hostage and being threatened made a public plea for his life today. barbara henning spoke in london late this morning. >> alan, we miss you and we are dreadfully

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. >> this morning the head of the secret service gets grilled as new questions surround the agency. >> the agents i talk to says it's a miracle there's not been an assassination so far. >> let's talk, live in the cnn "newsroom." >>> good morning, i'm carol costello, thank you for joining me. we begin with the security of the white house and the president in a time of war. under the microscope and on the hill this morning, the secret service facing blistering questions in the next hour over recent security failures including how an armed intruder got deeper into the white house than previously thought. the stunning details of just how far omar gonzales was able to make it after he dashed through the front door of the white house or enough to make anyone pause and ask, is our president really safe? not only was gonzales able to make it into the white house foyer carrying a knife, he got past the stairway that led to a half a flight of stairs up to the president's living quarters. reports are that mr. obama and his daughters had left the white house only minutes before. then gonzales mad

they grill them. i spoke to the executive chef. he's been doing it for 14 years.out 14,000 pounds of steak all grilled, also chicken and a veggie burger. >> maybe she should change the name. all right, kacie hunt, thank you, perry bacon, good to see you, safe travels back. >> ray rice, going on the offensive, ready to appeal his suspension. development in that story. meanwhi meanwhile, another star player sits out this week after allegations of injuring a child, his own son, details straight ahead. >>> we're also tracking the historic hurricane that's battling a hot spot in cabo san lucas. >>> today's trivia question. who was president the year of the first harkin steak fry? first person to tweet the correct answer will get an on-air shoutout. we don't send a gift or anything, just a shoutout? all right. that will be sufficient. answer coming up on "the daily rundown." jim's hair is perfect. so's his serve. but like up to 90% of us, jim falls short in getting important nutrients from food alone. jim, here's $2 off one a day multivitamins to get key nutrients you m

when you enjoy your peaches you can grill them. put them on the grill. the sugar come out. it is so delicious. you can have them on dessert and an entree. i love peaches so much. we are running out of time to get there. get out and have some of these. that's your tip of the day >>> top insurance regulator in california is holding a hearing today about self-driving cars. >> . >> several manufacturers are planning to wrap up self- driving features in the coming years. jones says this raises issues. >> the better driver you are the less your rates are. one of the questions presented by self-driving cars is how does that work when the car itself is driving and it is a good driver? these are many questions we'll explore here. >> dm v is heading up an interagency group to look at the questions of liability. tesla, gm are working on avoiding hazards automatically and changing lanes >>> l.a. police department is investigating a new charge of racial profiling. >>> reminder, if you have a consumer problem or question call our help line. volunteers are there now. ,,,,,,,,,,,, i'm a do

. >> i could go for a burger on the grill this weekend. >> great grilling weather today and sunday.morrow not so much. temperatures in the 70's. [dramatic music] ♪ [cheers and applause] >> yo! yeah! yeah! oh, yeah! oh! hello, and welcome to millionaire. i'm terry crews. you may know me from brooklyn nine-nine, and now i'm doing double duty as your host here on millionaire. [cheers and applause] our first contestant today is an all-american mom who is dying to fulfill her lifelong dream of becoming a roller derby queen. from aurora, illinois, please welcome dani seaton. >> hello. >> dani! >> how are you? >> how are you? oh, good to see you. we're matching. >> we are. we look awesome. >> oh, my god. look, we are matching.

like new wood-grilled sriracha shrimp or parmesan crusted shrimp scampi...way you like! hurry in and sea food differently. >>> to be rich is glories you. allisms are wasims. dig deep, and it's always about the money. meet tim si. resident of communist china, man of impeccable taste, one of more than 150,000 shanghainese millionaires accustomed to the good life. >> take the sea water out, we place with champagne. have it only once. hopefully you like it. >> he likes nice things. and he makes donald trump's ticky tacky empire look like the back of pauly d.'s van. >> where are these from? they're great. >> france. >> france, fantastic. good shape. >> i keep them happy. every single one is flown from jet so they're nice and happy and safe. >> apparently. tim is an investor into real estate, telecoms, and the newly expanding service industries of the new china. he's also the president of roosevelt china investments, a very old company with a long history doing business here. created by the roosevelt family, maybe you've heard of them. this is his clubhouse, reall

you can do this on the grill or the opt.ll have to grill each though it's cold -- >> absolutely. i never want to put the grill away. i let this thing hang out all winter long. cheryl: all right. >> as this thing's roasting, we're going to go ahead and get our vegetables to go nice and warm. cheryl: okay. >> we've got a little pan -- cheryl: this is the roasted brussel spouts, and then you're faking a cider sage gastrique. >> once your pan gets warm, you can preroast of saute them up to order. cheryl: those are baby brussels. >> they are. cheryl: i didn't know they came that small. >> so put those in there, and then we're going to throw in shallots, garlic, get those going, and everything's a little bit better with bacon. cheryl: yeah, it can be. wait, what's with the bacon? what's on the bacon? >> it's just chopped down bacon, it's in its fat. cheryl: so this is a calorie dish. >> absolutely. cheryl: garlic. >> yep. get that in there and some shaved chip linneys. cheryl: and that's all for the sauce. >> this is all for the v

walking into the lazy parrot grill.one, according to two sources at the lazy parrot grill who spoke with me. he stayed long enough for one drink. >> at the same time, hannah graham is still with friends. caught on surveillance cameras in a college apartment. that's when jesse heads to an outdoor pedestrian mall in downtown charlottesville. >> i have confirmed with witnesses and friends of lj that he entered the blue light grill here on charlottesville's downtown mall and was recognized by friends the moment he came in the door. they had a few drinks here at the blue light grill. one of the women who was there in this group told me that lj was tracking her through the bar. constantly putting his hands around her, his arm around her, touching her hair, touching her face and made her very uncomfortable. she told her other friends hey, let's move on and see if we can lose this guy. >> still with friends, hannah is partying near the university of virginia campus. back at the mall, jesse goes with his group to their next stop

i don't know what it is maybe something more solid with just simple gorillas #9 grills which is very similar to the existing building. >> we'll leave this with staff then. i will say to commissioner's point is it's a little confusing from glass to this ornamentation. if you can take that off. i'm happy with the glass. i would rather see the building than see a bunch of pickets. >> all of your comments were very clear. but just to clarify again the base treatment. is the commission saying that either more a more solid treatment at the base or land escaping could both of those options could be suitable or do you want to see more solidity there? >> i would like to see more solidity. i would like it to feel as part of the building and not the lattice fence that you buy from home depot. >> landscaping too. >> okay. thank you. >> okay. if there is no further comments do i have a motion. >> i will make a motion with conditions that staff has written. >> second. >> thank you. >> there is a motion and second to the project with conditions. on that motion, commissioner highland, commissioner j

. >> the director of the secret service is grilled on capitol hill today as lawmakers investigate how a man with a knife jumped the e fencand ran into the white house. the hearings come as we learn that the udintrer made it deeper into the white house than the secret service initially reported. the secret service director, julia pearson, is taking full responsibility for those lapses at the white house. today she explained a series of mistakes made by secret service personnel, including an incident earlier this month when omar gonzalez reportedly got past several agents into the white house before being captured. >> i do want our officers and agents to execute appropriate force for anyone trying to breech the white house. >> lawmakers discovered the secret service took several days to realize that someone shot at the white house residence and hit it at least seven times back in 2011. a maid was the first person who noticed the bullet marks near the residence. the president's daughter was home at the time. >>> new permanent security measures are being secured. bruce johnson reports som

he's on the grill. that's all for 9 news at 6:00. stay with wusa9 for the cbs evening news next. >> we are back for your only local news at 7:00. as always www.wusa9.com is on. have a good night, everybody! well, not that kind of fresh. on the freshness of our chicken. but i can guarantee the freshness of our chicken because we go beyond what the usda requires... with extra inspections in american family owned farms, refrigerated trucks that deliver daily and everywhere in between. that's what it takes to bring your family a fresh tasting chicken. perdue. we believe in a better chicken. >> tonight, severe storms disrupt the holiday. powerful winds and damaging hail sweep through the midwest. more could be on the way. i.s.i.s. taunts president obama. nancy cordes on what the white house is doing. computer hackers post nude photos of jennifer lawrence and other celebrities. how safe is the information you store on the internet? carter evans reports. mels have taken -- millions have taken the

as you see, politics and steak on the grill right now.hey do a dry run -- she said no, this is about the midterm elections. when asked about that, we do hope she's going to speak in just a little while, and, of course, we will bring that to you live. there's nothing lives like an iowa greeting. >>> well, can you beat a group of -- can you beat a terror group by only fighting when asked president obama's chief of staff that exact question. can you not put boots on the ground? she asked that during her show's state of the union. as you'll see, he hedges when pressed about any country putting any troops there in iraq or syria. >> not going to front run any announcements from any countries or from secretary kerry who in the region or from john alan. the president will be -- >> you don't need any specifics. has anyone said yes, we will put -- >> i'm not going to front run any announcements, but the president will be sitting down with john alan on tuesday morning. secretary kerry is continue ing >> the president has sent to congress to authoriz

pbr bar and grill. thinks our half pound cheesey burger. all different cheeses on there for you. >> yes. >> great potatoes to enjoy. jump in there and get a big old bite. and then our famous chicken nachos. these come on a 16-inch pizza pie. they are delicious. we bake them up. every nacho has something on it. dip tonight to our fresh saucy don't think i have ever seen dipping sauce for nachos. >> absolutely. >> is it spicy salsa. >> it has some spices. we like to kick it up a notch. >> everybody come on in and grab a bike. >> is what next stop you don't even have to drink jack daniels, ma'am. >> you might want to drink the beer here. >> okay. this is victory beer hall. you guys come over here. >> thinks a crab pretzel. so, go ahead and give it a shot if you'd like. enough to eat for everyone. >> yes. >> this is good stuff. >> nice blend of special cheeses. everything is homemade here by the way. that is fresh crab meat for you. >> it vice good. >> good. >> would i never think to put crab with a pretzel. >> it works. >> it definitely works.

his director facing a grilling before a house committee this morning.nt to turn to our white house correspondent, michelle kosinski. oh, to be a fly on the wall. >> when this happened, hours later, the secret service made a big deal about the fence jumper not being armed, which turned out not to be true. they said he was tackled just inside the white house front doors, now, again, not true. more detailsre

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gerri: the meat on the grill. football season is finally here. the country are gearing up. tailgating. here with delicious game day favorites, execs chef of delmonico's restaurant, one of the oldest fine dining establishments in the country opened way back in 1837. before we do anything at all, look at this. >> forty-two oz. that is our double delmonico. gerri: hold it in one hand. >> hold it with one hand and drink their beer with the other hand, your wind. gerri: i love that. a lot of cool stuff. we are starting with a chipotle honey glazed chicken. >> you have to have chicken wings at cell getting party. i know you have the mike. we have our chipotle. and this, it's really good. a little lime juice and there, cilantro. gerri: that is gorgeous. this smells like kevin. >> nice and calmly. the honey sweden's it up a little bit. a little spicy. we have those thrown over there. gerri: just before you put it on their growth? >> you want it to be easy and fun. iacocca wings the night before. in some broth. cut in here. it makes it that much easier. y

experts say the gas prices are due to a drop in crude oil prices. >>> well as you fire up your grill with your expensive meat, it's going to be hot today. >> and your cheap beer. >> you know if we he to choose, wouldn't we choose cheap beer? it's going to be hot. >> wee, wee, wee, something about scott mcgrew. >> party at his house. >> i think so so. temperatures right now are cool out there. in fact it's the coolest start we've had in over a week. one of the colors we haven't seen, the green on your contour map indicating a cool air mass. that's a chilly start up in santa rosa morning. 63 degrees in san jose. taking a life look at the san mateo bridge. really, actually a light volume of traffic here, but more commuters than i thought i'd see at this point, mike has the day off, but we're going to keep tabs on your drive. we'll let you know if anything is going to happen out there. san francisco showing you all of the city buildings here. you can see the lights vividly from hayes valley, good indication that that fog has not settled in. we're expecting a little bit of fog this mornin