do you hate burnt grilled cheese sandwiches or shriveled-up bacon? >> what about over-fried chicken that's all greasy, or dried-out oatmeal, overdone pork chops or charred steak? >> well, what if i was to tell you that instead, you could now have perfect grilled cheese sandwiches, perfectly browned evenly every single time? >> all that cheese is melted in there, so delicious. >> perfectly melted. and i could have perfectly grilled steaks set at 350 degrees that give me a perfect medium rare steak or however you like it and it's never going to burn. perfect pork chops, and not only pork chops... >> right, salmon, grilled vegetables, sausage, perfect every time. >> what if i told you, when you fried your chicken, it was going to be fried at the perfect temperature of 375, gently, perfectly, crispy, never soaking up too much oil. >> that's hard to do. >> in fact, that's the problem with the old stovetops, whether it's gas or electric-- you can turn it up and down, but because you don't have precise control, you're going to get boil-overs. because you do

you can grill on the table. >> man: oh... >> what do you think about that? >> mmm... >> so it's raining outside, it's the middle of winter, you still get grilled food. will it change the way you cook at home? >> group: yes. >> the p.i.c. makes everything so simple. >> it looks like you ordered it from a restaurant. >> it does look like i ordered it from a restaurant. that's because i'm a good cook now with the p.i.c. [laughter] >> announcer: introducing the revolutionary precision induction cooktop from nuwave, the leader in portable induction cooking technology. the nuwave heats up twice as fast, uses up to 70% less energy and is safer than any cooktop. is the only portable cooktop that gives you precise temperature control with the simple press of a button. >> it takes the human error out of cooking. there's no more guesswork in what temperature you're cooking at. >> announcer: make pasta in half the time. melt butter with no chance of it burning. melt chocolate to creamy perfection. make sauces with perfect temperature control. gas and electric stoves hav

you can grill on the table. >> man: oh... >> what do you think about that? >> mmm... >> so it's raining outside, it's the middle of winter, you still get grilled food. will it change the way you cook at home? >> group: yes. >> the p.i.c. makes everything so simple. >> it looks like you ordered it from a restaurant. >> it does look like i ordered it from a restaurant. that's because i'm a good cook now with the p.i.c. [laughter] >> announcer: introducing the revolutionary precision induction cooktop from nuwave, the leader in portable induction cooking technology. the nuwave heats up twice as fast, uses up to 70% less energy and is safer than any cooktop. best of all, the nuwave is the only portable cooktop that gives you precise simple press of a button. >> it takes the human error out of cooking. there's no more guesswork in what temperature you're cooking at. >> announcer: make pasta in half the time. melt butter with no chance of it burning. melt chocolate to creamy perfection. make sauces with perfect temperature control. gas and electric stoves have hot

we have grilled cheese that features smoked cheese in it. we have milkshakes, again taking that idea of not being a regular milkshake, exotic flavors in them. - this is one of our milkshakes, made with premium vanilla ice cream, some two percent milk. got our ice cream here, we add in our premium vanilla ice cream'sic we have the ice cream here this will be our salted caramel pretzel ourrame number one seller. they've got here. we do veggie burger made in-house caramelized onions and of course our angus beef burger. one of our award-winning burgerse patty we will have that cheese and let that melt and then to have the bacon right on top with do use it in your car and eat usen ju it in the comfort of your own car and we pull in to our car. so they would want to give our customers the fastest service possibleds what do you think it is kept it going? >> i would say absolutely the special burgers them he is ground fresh every morning baked homemade. it is fresh. and ice's signature burger i said signature burger i've heard so much about. and tha

like to think so we do have the caramelized grilled onions here. what do you think? >> the refried beans what are they for today old stuff >> structural and the flavor wise a lot of people are concerned about what's in the food these days are beans are all vegetarian. >> do it you do for you. >> i like the refried i will do those for you poncho and those they jose even come here. mix it up for us. >> okay and then we have a selection of meats years. >> you look like you are in pretty good shape it must be healthy food. >> i think so too but working your keeps me on my feet it keeps me running around. we had grilled chicken a little chorizo we do our own seasoning mix here and then we have pulled pork and we have grilled veggies and chicken. squeeze the lime you want me to have this so you can get it next time? >> yes. we have corn and mild peppers and guacamole for you just a touch of sauce we have a medium and a habanero that is a tough one, but i think i can do it. >> there it is i get to keep my job. okay, we come over here to this mexican piano what kind of tonig

it says that grilled chicken nuggets are one example of a healthy snack. the reds caravan is now over... nearly 500 fans showed up at their final appearance at the florence mall. and a special moment to end the caravan thanks to billy hamilton. a young fan challenged him to a race. take a look: go, go, go go, oh. you win. here you go, you win. here it's for you. i'll sign it for you. it's all for you. there you go sweetie, it's all for you. thanks for beating me. video posted by the cincinnati reds shows a young girl running with billy hamilton... the reds say she challenged the outfielder herself and she won... billy hamilton took the jersey off his back, signed it and gave it to her. still to come who a free make- over from mitchell's salon and day spa... hear her story... and see what the stylists did... in 2 and a half minutes. stay with us daughter to win a free make-over with mitchell's. shawn hartman... joins us now... with her final results.... with mia and manisha from mitchell's to tell us about shawn's transformation! i would say my mom picture

do you hate burnt grilled cheese sandwiches or shriveled-up bacon? >> what about over-fried chicken that's all greasy, or dried-out oatmeal, overdone pork chops or charred steak? >> well, what if i was to tell you that instead, you could now have perfect grilled cheese evenly every single time? >> all that cheese is melted in there, so delicious. >> perfectly melted. and i could have perfectly grilled steaks set at 350 degrees that give me a perfect medium rare steak or however you like it and it's never going to burn. perfect pork chops, and not only pork chops... >> right, salmon, grilled vegetables, sausage, perfect every time. >> what if i told you, when you fried your chicken, it was going to be fried at the perfect temperature of 375, gently, perfectly, crispy, never soaking up too much oil. >> that's hard to do. >> in fact, that's the problem with the old stovetops, whether it's gas or electric-- you can turn it up and down, but because you don't have precise control, you're going to get boil-overs. because you don't have precise control, you'

or our grilled menu, featuring new tuscan tilapia. each with two sides and hush puppies. for full meals starting at $4.99, with a variety of fresh-made seafood meals starting at just $4.99, no one does seafood like d's! try our new home-style flounder meal or double dozen shrimp. or our grilled menu, featuring new tuscan tilapia. each with two sides and hush puppies. for full meals starting at $4.99, it's gotta be d's. >> welcome back to decision 2016. south carolina is an important state for democrats for those seeking the white house as it has been for the republicans. over the past few weeks, have seen hillary clinton and vermont senator bernie sanders. for the democrats, there is a significant difference. >> the far fewer candidates to keep track of on the democrat side but the primary difference between the republican and the democrats is that there is not the same kind of element of suspense. yes at some point we had martin o'malley in the mix and we had willson who was here yesterday but every poll shows that it's a two person race for the democrats and 59 delegate

the grill.. normally don't think of that butn't th what do youin spray it with at the th and personally.e little bit of canola oil. andt this pan right here i've got a kitchenre towel soaked withsoak canola oil and you just kind ofed take some tongs in oil the the greats a little bit and you can can see that nice smoke coming offng of that will make sure your stakes don't stick and as well you can use some cooking spray somey canola and olive oil whatevertever spices we're looking at salt and and pepper. garlic powder and onion powder. a special blend at long wordsgord that say great seasoning for any state.ss i love the thermometer right here. a neat little.rmomet i had this on the grill earlierarl to make sure wei got hot enough. perfect stuff.t u want to thankf you for coming c appreciate it in we'll keep iteep going a bunch of other stakes we stake s will cook and will have them for you if you want some come onme on down i'm sure will be donell be before the end of the show.the great. looks g

with a nice, clean, hot grill. that way whatever you are cooking isn't going to stick to your grill. >> after flipping the kabobs over, jeff adds more of the sider marinade to the chicken. >> really cooks nicely into that outside as it is grilling. >> to finish it off, remove the chicken from the skewer. >> make sure the chicken gets cooked all the way through. >> at not your average joe's, they serve the chicken on a bed of roasted spaghetti squash and salad. >> we use this glaze across the top. . >> garnish with chopped scallions and pumpkin seeds. >> nancy: that looks so good. disney's plans to add a modern twist to mary poppins. >> chris: chickn't on the we can do that this weekend. temperatures near 50 degrees. >> sarah: emily blount may be taking on a new role. >> nancy: that would be the role of mary poppins in the disney sequel. the pregnant star is in talks to play the legendary childhood icon. the casting would reteam they last worked together on disney's most recent live action musical. "into the woods."

diva: love a grilled cheese. jeff: that's american food. diva: yes. jeff: let's go ahead and make this sandwich right here. all right, what do we got going on? talk to me. diva: well, this is how i normally make it. we have ou and, um, some pepperjack cheese. this gives it some spice here. jeff: ok. diva: i'm gonna add a little bit more crabmeat on top of this. i like to mix that up

chef rob will be grille's exclusive valentine's day menu, and it is sure to become a romantic and fun valentines day main dish for a loving evening in nine days. chef rob will be preparing a filet and lobster with bacon cheddar mashed potatoes. rob is also sharing his recipe for the specialty bacon cheddar mashed potatoes at the heart of the dish. the recipe is as follows: 1 cup mashed potatoes 1 strip cooked chopped bacon 1/4 cup shredded cheddar cheese melted butter 1 tsp. salt to taste pepper to taste joining ally at the kwwl news at noon chef fridays set is chef rob hamilton of hy-vee market grille within college square in cedar falls. chef rob will be grille's exclusive valentine's day menu, and it is sure to become a romantic and fun valentines day main dish for a loving evening in nine days. chef rob will be preparing a filet and lobster with bacon cheddar mashed potatoes. rob is also sharing his recipe for the specialty bacon cheddar mashed potatoes at the heart of the dish. the recipe is as follows: 1 cup mashed potatoes 1 strip cooked chopped bacon 1/4 cup shredded cheddar c

. >> anchor: who says grilling is just for the summer? this week we're getting to take cider glazed chicken can in fact the healthy way to kick off your >> anchor: we're learning how to make this sweet meal from a chef who has his own unique twist on this dish today's what's cooking. while grilling may seem like a thing of the past in february, waltham executive chef jeff tenner is turning up the heat . >>> with a healthier chicken dish that has really full flavors and very seasonal flavors . >> anchor: to start, cut the chicken into cubes and put them on a secure . >>> i like to try to keep the ones ones on the secure equal size to one another. that way they cook as evenly as you can. >> anchor: then make your glaze which will also act a marinade for the chicken . >>> i have some apple cider that i wept ahead and reduced on stove and reducing just helps to concentrate the flavor and thicken it a little bit. so i reduced it by about half and then to that i'm going to add some whole grain mustard mustard, salt and mainer syrup . >>> the su

we had a request from one of the diners here, you got to come to the hollywood grill. have been here a couple times. i knew exactly where it was. my buddy phil, who was owner, thanks for inviting us out. >> our pleasure. >> this is your daughter. is what your name. >> anastasia. >> now you stayed home from school to help out with dad today. >> yes. >> does dad let you work the grill, register. >> he lets me do the hosting and cash register and he also lets me do other things. >> when i was a kiddy always wanted to work cash register is that the cool thing. >> yes. >> you have a beautiful smile. you will take care of business here for dad when you grow up. how old are you. >> eight. >> you have a future in the the business. but, restaurant business has been in your family for years. >> my whole life i grew up in the restaurant business. we have been here for 14 years since 2002 when we took over the hollywood grill. >> lets go down the hill because portions are unbelievable. >> let start with this. >> pancakes which we make from scratch, we have our yogurt parfait with

the so-called smart grill makes working a grill more high-tech. the link smart grill connects to a phone or tablet and comes with 500 recipes. when you choose a recipe different burners will preheat to the correct temperature and a voice tells you how to prepare the food. sounds pretty foolproof right? the grill also. cos with a learning -- comes with a learning algorithm. smart grilling will set you back about # $500 -- $6,500. >> that puts me out of the game. too much. >> very expensive. whether people try this before? before i do. >> what will they think of next? crazy. >>> i know my role. is not on the grill. all right, one of minnesota's newest museums was the labor of >> reporter boyd huppert reports. >> reporter: the kid has never been creative. who doesn't crave -- >> i'm going to go -- >> reporter: a collection. >> back and fluff the dragon. you can trade them. >> reporter: but maria and miller williams are the only kids on the block with a collection. of these. >> the reindeer pelts. >> it will cow pelvis. >> they have both been just int

pand we put a little grilled ponion on there. pwhen you grill the lemon it popens up all the little pcapillaries i don't know what pyou call them scientifically. pyou squeeze an it comes out a plittle easier. pthis great. pthis is the thing. pi love it. pi love it. pyou. pwe're ready to go. pwe lost it. pother guy stole it. phe left with it. plook at that. pthat right there is meal at gray psalt. popen for lunch and dinner. plunch and dinner. pseven days a week i'm sure. p>> it never closes. plunch and dinner, gray salt. preservations do we need them? pdo we take them? pdo we take reservations. pabsolutely. p>> if do you need them? pit's a hot place. pkind of a hot place. pall right. pall right. psee mark murphy p>> and i know you're coming. pyes. pyes. phere we go. plaura if you're not hungry now pno that looks good. pswanky finger food right there. pyou know. peat it right off the bone. pall right charley, thank you. pnice tap dancing by the way. ptake a deep breath it's friday, pfriends. pwe're so ready for good day pgoodies.

or our grilled menu, featuring new tuscan tilapia. each with two sides and hush puppies. for full meals starting at $4.99, with a variety of fresh-made seafood meals starting at just $4.99, no one does seafood like d's! try our new home-style flounder meal or double dozen shrimp. or our grilled menu, featuring new tuscan tilapia. each with two sides and hush puppies. for full meals starting at $4.99, it's gotta be d's. wearing on hollywood's big night. >> we'll be right back. big tv >>> you always make me feel better about not having a man in my life. >> it's not exactly up to you, now isit? >> that is patricia richard season reuniting with her old night "last mstanding." since this is flash back friday, we took them back to "tool time". >> we're here taping our 100 episode of "home improvemen >> thank you, america. >> i look like my younger brother. it's depressing. >> it's not that bad, tim. and we should know, "e.t" was there for the first ever taping of "home improvement" back in 1991. >> are you saying car's not running? >> we now own a 4,000 pound four-door boulder.

fire up the grill!today: chae of iow: 36tonight: mostly cloudy low: 17-23 winds: nw 5-10 alo: 18 dbq: 20 iow: 234omorrow: mostly cloudy high: 29-35 winds: n 5-10 alo: 31 dbq: 31 iow: 34tomorrow night: partly cloudy low: 20-6 the cedar rapids community school district says people won't see much change following the firing its equity consultant last week. there were allegations the consultant... edwin javius , misrepresente d his credentials to other districts in the past. javius is the c-e-of a consulting company called, ed- equity, out of san jose, california. the district says he worked alongside a diversity committee to create the equity action plan. it went into effect in 2015. some events like thisisommunity forum i i january are part it. the program monitors the progress of targeted student groups including african american, latino and special education students. despite the recent termination, the district says plans are in motion to continue making progress. " 15:33:53 from the onset of kind of a

fire up the grill!today: chance of snow, mainly early high: 32-38 winds: nw 5-15 alo: 35 dbq: 34 iow: 36tonight: mostly cloudy low: 17-23 winds: nw 5-10 alo: 18 dbq: 20 iow: 23tomorrow: mostly cloudy high: 29-35 winds: n 5-10 alo: 31 dbq: 31 iow: 34tomorrow night: partly cloudy low: 20-26 winds: se 5-10 alo: 24 dbq: 22 iow: 24 firefighters in cedar rapids are trying to figure out what caused a mobile home fire. one person is dead and another was taken to the hospital. the fire was at 3701 16th avenue sw. 72 year old ronald jacobs died at the scene. responders took his wife, 72 year old karen jacobs, transferring her to another hospital. smoke and flames had filled the mobile home when firefighters arrived just after 7:30 a-m yesterday morning. but the fire never got large enough to threaten any nearby mobile homes. one long time resident at the mobile home park says ththjacobs couple had lilid there for about 45 years. he knew both had health issues, which may have slowed them down if they were trying t

fifi up the grill!today: chance of snow, mainly early high: 32-38 winds: nw 5-15 alo: 35 dbq: 34 iow: 36tonight: mostly cloudy low: 17-23 winds: nw 5-10 alo: 18 dbq: 20 iow: 23tomorrow: mostly cloudy high: 29-35 winds: n 5-10 alo: 31 dbq: 31 iow: 34tomorrow night: partly cloudy low: 20-26 winds: se 5-10 alo: 24 dbq: 22 iow: 2424 firefighters in cedar rapids are trying to figure out what caused a mobile home fire. one person is dead and another was taken to the hospital. the fire was at 3701 16th avenue sw. 72 year old ronald jacobs died at the scene. responders took his wife, 72 year old karen jacobs, to mercy medical center before transferring her to another hospital. smoke and flames had filled the mobile home when firereghters arrived just after 7:30 a-m yesterday morning. but the fire never got large enough to threaten any nearby mobile homes. one long time resident at the mobile home park says the jacobs couple had lived there for issues, which may have slowed them down if they were trying to escap

great on the grill. >> denise: we can try it. maybe it is a steak day you said it is going to be so windy. >> beth: going to be hard to get the grills to light and stay lit. >> denise: tony said i've been out here half hour, 45 minutes and the hamburgers haven't cooked a continue night bit yet. >> beth: tony is an awesome cook. >> denise: so it is one of those days. >> beth: 45, normally 41 for daytime high, starting off much better, lots of blue sky, let's take a look first the good news, temperatures as we go through the afternoon, oh yeah, look at those 60, 61, you are going to love today until i show you how windy it is going to get. wait, watch it, here comes cold front, monday morning back to winter like feel monday partly sunny on the coolish side compared to today, yeah you know the ups and downs of spring. to add with that, latest wind gusts readings three miles an hour, 75 in lime mark bigger winds this afternoon -- in lima, bigger winds this afternoon. the worst towards the we have sustained winds most winds today out

reserve seasoned filets for grilling. heat or light the very hot. grill filet each side. lobster split the lobster tail through top shell or cut with scissors. pull the lobster meat up through the cut shell. rest lobster meat on top of shell and sprinkle with old bay seasoning. set up a steamer pot, steam lobster for 6-8 minutes. melt the butter and squeeze half of the lemon into butter; use the other half as garnish on the wild orchid martini ingredients: volume: tropical flavored rum 2 oz coconut water .75 oz simple syrup .50 oz pom wonderful .25 oz fresh squeezed lime juice .50 oz pineapple juice .75 oz procedure: combine all the ingredients and shake until chilled. strain into a chilled martini glass. garnish with an orchid for some tropical flair! dessert recipe: chocolate crme brulee with grand marnier ingredients: " 4 ounces bittersweet chocolate non-sweetened , chopped " 1 cups heavy cream " cup sugar " 6 each egg yolks large " 1 each whole large egg " 1 cup milk " 1 teaspoon freshly grated orange zest " 2 tablespoons grand marnier " cup raw

do you hate burnt grilled cheese sandwiches or shriveled-up bacon? >> what about over-fried chicken that's all greasy, or dried-out oatmeal, overdone pork chops or charred steak? >> well, what if i was to tell you that instead, you could now have perfect grilled cheese sandwiches, perfectly browned evenly every single time? >> all that cheese is melted in there, so delicious. >> perfectly melted. and i could have perfectly grilled steaks set at 350 degrees that give me a perfect medium rare steak or however you like it and it's never going to burn. perfect pork chops, and not only pork chops... >> right, salmon, grilled vegetables, sausage, perfect every time. >> what if i told you, when you fried your chicken, it was going to be fried at the perfect temperature of 375, gently, perfectly, crispy, never soaking up too much oil. >> that's hard to do. >> in fact, that's the problem with the old stovetops, whether it's gas or electric-- you can turn it up and down, but because you don't have precise control, you're going because you don't have precise co

a nice, hot grill, that way whatever you are cooking is not going to stick to the grill. >> reporter: after flipping the kabob over, he adds more marinade to the chicken. >> it cooks nicely ons out of the chicken as it's grilling. >>> you want to make sure that the chicken cooks through all the way through. over a marinade and farro salad. garnished with scallions, and toasted seeds. >>> that that marinade looks good. >> the hover board drama, the federal government issuing a strong message about those devices and what you need to do if you own one. >>temperature warming, i will show you where the snow is going, next. >>> known as the incognito bandit, and apparently he is hard to catch, and what the fbi is doing in hopes of ending his >>> 6:30, we're following breaking news this morning after a fire breaks out in falls river. >>> a local college student admits to pointing a gun at a driver. the excuse he gave for his actions. >>> plus, hover board, what the federal government is now saying about those popular devices. >>> thank you for joining us this saturday morning. i'm brandon g

the bonefish grill will close 14 restaurants this year after the bonefish grill was part of the blooming brand which also runs outback steakhouse, carrabba's italian grill and fleming steakhouse. >> county by county, in sarasota county there will soon be something extra to look around at at turtle beach. the typical views will be piece the mac replaced with barges and heavy dredging equivalent as the beach undergoes a renew re- nourishing project. the guardian ad litem program is in desperate need of people to help children in need whose cases are in the court system. >> the way the pledge of allegiance is handled in schools around the state could be changing. as it stands, students are required to say the pledge unless the parent ask for the area are arriving in tallahassee to take a stand against anti- immigration bills. they -- we caught up with the group as they left that hamper area. the bill attempts to punish immigrant parents who have a final order of deportation working back to the us to reunite with their families. >>> and living the life of luxury on some else's dime. jewelry

. >> and grilling some beans, my good man. >> beans don't burn on the grill. >> and don't forget my signature when gold bliewm get to the top lil wayne who hopped to even even -- whose grandfather used slaves. the ad should have used any other rec recognizable george -- >> george who, andy? >> george went. they are both cooking and standing in front of the grill. they are both cooking. at the end of the commercial there is a woman standing in front of the grill which is problematic because we know women are -- >> there goes my talking point. >> there is always a danger when andy is a -- how do you work with a chip? with a whip. >> as far as we know little wayne owns george washington. >> and probably has more money. >> i didn't know jeff goldbloom did a good job. >> at first i that the it was a trailer for the new "independence day. i am just happy he wasn't cooking chicken. >> that's right. what was he cooking. >> beans don't burn on the grill 1234 i don't ons the lyric and you don't remember the sock -- you don't remember the song. >> a whole lot of climbing to get up that hill. was there a

romano's macaroni grill will be creating their famous mushroom ravioli on air! o the recipe: mushroom ravioli, which is sauted with caramelized onion, fresh mushrooms, in a light creamy marsala wine sauce. " macaroni grill will also feature their parmesan cheese crusted sole. o the recipe: sole crusted with parmesan cheese topped with a lemon butter sauce and capers, served with spinach orzo pasta. about the kitchen counter grill made full- service restaurant history by adding their lunchtime kitchen counter service. " the kitchen counter service is now available to-go seven days a week, for both lunch and dinner. " the lunchtime service is $7 delivered in 7 minutes, or the meal is free. the dinner version is $9 in 9 minutes, or the meal is free. " dine- in is available during lunch hours daily, and monday through thursday for dinner. " each of the dishes is drawn from signature classics including pork belly & chicken carbonara, prosciutto & chicken penne, pesto chicken farfalle, diavola scaloppine and chick milanese panzanella. " there are more than 130 macaron

e lid when we grill because we want it to be smoky and tasty. when you grill, always shut the lid. >> okay. >> these are all ready. now, i'm fwog have -- you can at least do this. >> let us, toe mate wroe. >> lettuce, tomato. >> break it up a little. >> when the protein starts coming out of the dog like that, that's when you know it's ready. seriously. go like this. >> do it. >> do it. >> like this. >> that's okay. >> relish, cheese. what not. >> kath, make your -- >> what you like on yours? >> you eat yours, sweetheart. i already had a tater tot. >> who cares? get after it. put it on the bun. >> all right. i'll take that one. >> that's going to be too hot to eat, hoda. >> you -- let's go. >> she did it. >> what a woman. wow. >>at >> we have potatoes here. we're going to cook until they're soft. just soft enough. then we're going to add in -- this is for you guys. you add in -- >> wine? >> wine. >> thank you. >> chiock. what that does is potatoes absorb things. i know. >> we got to run through. >> you mush it all together. >> you do like this, m

>> grilled pig tail. >> that sounds superb. >> yep.thern thai herbal pork sausage. >> oh, yeah, i'm on that. >> brain. some pig's brain. >> yeah. i'm not a big brain fan. a custardy sort of texture, coupled with this sort of nutty taste. frankly, i would sooner grab a big handful of nut sack, so to speak. >> it's mixed with a curry paste and some herbs and stuff, thrown into a banana leaf and then grilled. it's like eating scrambled eggs. you'll love it. then we ordered luu, raw blood soup. >> raw. what do you mean, they don't cook it? >> they do not cook the blood. >> they put it into a hot soup. >> no. this is raw blood. >> really. >> there's two kinds that you can get here. one is the addition of ki ang which means young -- so it's basically the partially digested juice that's made from when a cow eats grass. -- juice. >> oh, geez. >> exactly, yeah. >> oh, no. >> i did not order that. we're not having that. >> okay. we're not having that. >> we're not having that. >> i'm thinking we'll stick to the plain blood soup, thank you very m

roast grill scored 91. previously, 90 and 92. on to gussy's. the person in charge picked up something off the floor but didn't change gloves or wash hands. food was stored in several buckets. also, personal items were stored with food service items. they scored 96.5. before that, 98.5. >>> next to fayetteville and sigh gone bistro. a cooler needed cleaning and so did the kitchen floor, but they cord 99.5 in its last 3 inspections. very impressive. >>> back to raleigh for the cafe. chicken noodle superdidn't have -- soup didn't have a use by sitting out. they scored 97, previously 98.5 and 99. >>> facebook me your favorite restaurant. you might see in an upcoming report. monica wral tv5 on your side. >>> in honor of black history month, tonight's we begin our living the legacy series. the program honors four remarkable individuals who are living the legacy of martin luther king junior. tonight we will introduce you to a raleigh man who has helped hundreds of men and women. he used his miss fortune as an opportunity to help others get a second ch

today we're at the southern ideal home show, and we're on the grill, grilling and chilling with some of my favorite recipes. let's get in the kitchen, and let's get announcer: today on "flip my food," chef jeff visits one of the best home and garden shows in the south and cooks up some of his favorite dishes in front of a live audience. jeff: they're cooking back here on the cooking stage, chefs from all over the world, but before i get up there and start cooking, i want to introduce you to mardee, who runs the southern ideal home show here. mardee, how you doing? mardee: i'm doing great. jeff: yeah. mardee: thanks so much for being here. jeff: well, thanks for having me. when you talk about a home show, you talking to a chef, who, i love everything in here. tell us a little bit about what's going on here. mardee: of course. it is your favorite home and garden magazine brought to life. there's everything for indoor and outdoor living. if you need to spruce up or fix up, we've got the experts that can help you do that. jeff: i'm looking over here, and i see some--a garden tower i woul

and our fire grilled 18 ounce outlaw ribeye. big, bold, steaks. only at longhorn steakhouse. you can't fake steak. for lunch, try our steakhouse burger or any steakhouse lunch combo starting at $7. pet moments are beautiful, unless you have allergies. only flonase is approved to relieve both itchy, watery eyes and congestion. no other nasal allergy spray can say that. when we breathe in allergens our bodies react by over producing six key inflammatory substances that cause our symptoms. most allergy pills only control one substance. flonase controls six. and six is greater than one. complete allergy relief or incomplete. let your eyes decide. forecast on kwwl." from the kwwl stormtrack 7 weather team. see the screen information from the kwwl stormtrack 7 weather team: the blustery northwest winds we had this afternoon after the cold front moved through the area will calm down a bit this we will start the evening mostly cloudy, then see graduaa clearing during the overnight hours. monday is a tricky temperatures forecast, as another cold front will track through the area. befo

potatoes browning on the grill. we'll pull this out and set this aside. the magic of tv. we have a prime rib here that's been soaking, excess juice out. put it on the plate in two equal piles here. it gets covered in monterey jack cheese like so. and like magic -- >> reporter: i think everybody's mouth is melting as they watch that cheese melt. put on top of the sandwich and cut it at an angle here. it is a large sandwich. like i said, it is over a half pound of trim prime rib. it fits on the plate, curves with the edge. this is to dip the sandwich in. it sits on the edge of the plate. one of our signature items is cheesy mashed potatoes. with two heaping scoops of mashed potatoes with cheese sauce in the top of our oven. it's a time selling item. >> reporter: this is at j peters grill and bar. this is 2005 north belt line boulevard. >> thank you so much. >>> jim gandy, i have seen a sneak peek of the weather for the next several days. it might be good to eat outside >> next (phone ringing) you can't deal with somet

. >>> fans at the kosher grill will have an option.ere's a picture of the kosher grill that will be up and running for all arena events starting monday. the kosher grill will be closed on friday nights, during saturday events before sundown and over passover. it's located behind sections 121 and 122 next to flyers experience. >>> students and staff after a camden county school are showing support for their assistant principal who's being deployed oversees. the elementary school gave le wain williams a huge send-off. he's in the national reserves and headed overseas for six months. >> i've seen a number of people leave and you don't leave like this. when you have over 700 students sending you off like this, regardless of what happens down range, i'm going to be okay. >> senior master sergeant williams has been in service for over ten years. >>> a first alert has been issued. it doesn't look too bad in philadelphia but many are seeing vifgt at quarter mile or less this morning. jessica boyington is watching for fog on the fog cameras thi

also, try our grilled menu featuring new tuscan tilapia. for full meals starting at just $4.99, our next rain maker arrives midweek. highs will settle in the upper 60s to end the weekend. expect highs in the 70s monday and tuesday, both days will include a mixture of sun and clouds as a weak disturbance tracks near the next best chance of rainn will move in wednesday and highs will return to the 60s. temperatures will warm a few degrees each day until our next rain maker arrives midweek. highs will settle in the upper 60s to end the weekend. expect highs in the 70s monday and tuesday, both days will include a mixture of sun and clouds as a weak disturbance tracks near the area. the next best chance of rain will move in wednesday and highs an annual event next week to help young people follow their dreams and reach their potential. the 5th annual angie kennedy educational foundation is happening saturday. board member hazel parker joins us with more. 5th annual signature fundraising event saturday march 5, 2016 at 4:30 the cinema in orangebu

here to reveal them. >> this grill is adorable.is is a baseball-shaped grill. what is the calendar about? >> if you follow twitter on the nationals, we'll be doing what we think is our favorite items. the grill opens it up. >> look at this. this is a bryce harper bobblehead. this is going to be a hot ticket. >> it is. this is the brice harper bobblehead which will be given we'll be revealing what we think is our best. we have the first figurine of a player with his pet. >> his gnome was really popular. >> you might see the gnome come back. it might be an elf. if the player doesn't have a beard, it has to be an elf. for lucky fans that retweet the promotion image, they'll be entered to win not only the grill but tickets to the game and a promotional item. >> so different ways to win. >> follow us on twitter and see these items revealed and the full promotional schedule will be revealed this friday at nationals.com. >> what about when we can buy tickets? >> tickets go on sale february 26 at nationals.com as well. so you have about a

we are joined by adam parker from fratello' s accounting grill -- fratello' s italian grille. this is your 20th time here? adam parker: this is my 28th visit. we will make a honey bourbon steak tips. we have redeveloped this entire dish to get a center cut. this is one of the most underutilized parts of the animal you can try, and it is so tender and absolutely delicious. i will get some for you today. adam: fantastic. tell us about some of your ingredients. extra olive oil. it has a very high smoke point, stephen get a nice sear -- so you can get a nice sear on the outside. if you do not get that sear, it will be really tough. i' ve got peppers, onions, mushrooms, a little bit of bourbon, honey, we garnish with parsley at the end. it will be good. do not forget the honey -- new hampshire grown. adam: fantastic. tell us about the charity effort you guys are doing right now. adam parker: not only is it my 28th visit, but we have had on eighth annual visits to the nashua country club with a -- 28 annual visits to the nashua country club. they help a lot of people. they' ll women

. >> and grilling some beans, my good man. >> beans don't burn on the grill. >> and don't forget my signature when gold bliewm get to the top lil wayne who hopped to even even -- whose grandfather used slaves. the ad should have used any other rec recognizable george -- >> george who, andy? >> george went. they are both cooking and standing in front of the grill. they are both cooking. at the end of the commercial there is a woman standing in front of the grill which is problematic because we know women are -- >> there goes my talking point. >> there is always a danger when andy is a -- how do you work with a chip? with a whip. >> as far as we know little wayne owns george washington. >> and probably has more money. >> i didn't know jeff goldbloom did a good job. >> at first i that the it was a trailer for the new "independence day. i am just happy he wasn't cooking chicken. >> that's right. what was he cooking. >> beans don't burn on the grill 1234 i don't ons the lyric and you don't remember the sock -- you don't remember the song. >> a whole lot of climbing to get up that hill. was there a

winnie: shots fired at the sultan grill on the danforth. one confirmed victim down. gunman: i warned you! i asked you a simple question, all you had to do s answer. eric? now one more time! whoa, whoa, whoa. tell me where he is! i don't know! where's riyaz? i'm sorry, i don't know who that is. no. no cell phones. okay, all cell phones on the floor, now. now! go get 'em. collect them! gunman: now! anyone caught attempting to communicate with him will be shot, do you understand me? it's gonna be okay. total communication blackout. all right? i'm a medic. i'm gonna help you. you're gonna be okay. hey, hey, hey, hey, hey, hey! easy, easy. what are you doing? he just wants to make sure that he's okay. okay, ll, get away. come on, get away! get away from him! you. lock it! lock the door! you. barricade it. tables and chairs, come on. nobody's leaving until i get some answers. all right. you... knives, forks, uh, corkscrews, any sharp implements. if i fd anything that can be used as a weapon... go! come on, come on, come on! that's good. get against the wall. hands where i

we've got grilled asparagus. we've got grilled sweet potatoes. we've got quarter-leg of chicken here. we've got 3 different sauces going down here today. john: sounds like you're gonna help us sell some grills. jeff: oh, we're gonna sell some grills here today. we're gonna have some happy folks here, let me tell you. all right.

and - some new brews - coming to a local grill. we'll show you how much hops it takes - to make beer. bitter cold this weekend, and then another snow storm on down after the break. a big dip in the jet stream sent a couple waves of snow through the commonwealth on friday. scattered snow showers will continue to fall around the appalachians and the surrounding foothills through saturday morning. a winter weather advisory is in effect until 7 a.m. saturday for grayson, smyth, and tazewell counties in virginia and greenbrier, mercer, and summers counties in west pick up any more accumulating snow, but there are spots that will pick up another inch or two before conditions clear out saturday afternoon. for the entire region, the next couple of days will likely be the canadian air move over the be very windy. wind gusts friday night through saturday along and west of the blue ridge mountains. even the piedmont will have to deal with breezy conditions at times that will make it feel very cold. a wind chill of southwest virginia and virgi

that way whatever you cook will not stick to the grill. after flipping over jeff adds more of cider marinade to chicken. cooks nicely into the outside as it grilling. >> finish off. remove the chicken from the skewer. make sure the chicken gets cooked through. at not your average joes they served chicken on a bed of roasted spaghetti squash. we use this across the top. garnish with scallions and toasted pumpkins seeds. >> are you starving. >> that looks so good. the marinade especially. >> all the segment they are just at the perfect time to make you go that's what i'm craving. up next in 7 sport rumor they but did the celtics make a key rule before they ran out. >> we will see if they can get past the predators. they're one of the wall street banks that triggered the financial meltdown -- goldman sachs. just settled with authorities for their part in the crisis that put seven million out of work and millions out of their homes. how does wall street get away with it? millions in campaign contributions and speaking fees. our economy works f

grill & bar favorites de applebee's, hechos un poco mejor para ti.vos platillos, todos con menos de 650 calorías y desde sólo $9.99. una sonrisa crest 3d white... es todo lo que necesitas para ganar. la pasta de dientes crest 3d white remueve 5 veces más manchas que con la caja roja.

movin' on up we finally got a piece of the pie fish don't fry in the kitchen beans don't burn on the grill took a whole lotta tryin' just get up that hill now we're up in the big leagues gettin' our turn at bat as long as we live it's you and me, baby there ain't nothin' wrong with that well, we're movin' on up movin' on up to the east side movin' on up to a deluxe apartment in the sky mo-ooh-vin' on up movin' on up to the east side movin' on up florence, what are you doing? looking at a man with the widest part in his hair i've ever seen. i'm throwing this out. no, you ain't! this is my memory box. you're storingso much in the closet, there's no roomfor my clothes. that's no problem. stop shopping. dream on, george. we don't haveroom for this. i'll take what i want to the office and put it in the safe. to make room for it, keep the money in my closet. dream on, florence. i'd love to relive these memories, but i'm going to choir practice. with your voice, it'll turn into target practice. you could be inthat spielberg movie. what movie? baldergeist. oh, george, look! my engagement ring! you

deejay, grill that. >> as you see in the video, they have flame grilled hotcogs, and >> here is the regular -- >> oh, wow. >> they dress it for you, huh? you can have relish, ketchup, mustard, chili. king hot dog. >> this one is good, i like it. >> mine is gone. >> so you can get hotdogs at burger king. feel free to order them. >> up with of the coolest friends ever. they all just play together. they are all friends. and a baby relevant -- >> i feel like i could watch this all afternoon. >> how many chapters of a kids book can you write from this one video. >> yeah, he picked up the stick -- >> it is so fun to see the >> i love when you mix animals and they get along. >> now this is captured a the game reserve in south africa. the impala is trying to stand up on their first day. no down time, it's like you're born, stand up, baby. >> it's like minutes old. >> he gets on all fours, but he stumbles. finally that little boy -- >> shaky legs. >> you have to be 18 years old. >> enter the buzz word on facebook, twitter, or both. you could use each every day. >> get on over. enter wednesday's buzz

take it off the grill and add more olive oil. saul, red pepper flairks lemon jiewssments us toss and it's ready to plate. first the marks the grilled kale and change tender. she garnishes with ed able mare a cold and sprouts and pom o grant et seats with our winter plate we suggest a could come post dri and there sour winter plate with with marks and kale and chien ten ders. enjoy. >> that looks so good and healthy. love. it thanks chef. the recipe on my bite blog. check it out at wsvn.com. if you click on on line extra, the pros keep their veg aibles fresh. check that out. my veg taiblgz always go imad in the fridge. >> hey, i'm belkeys nerey. bo fla pa tito. >> lynn: have you to watch your own wiet, your own tips. thanks belkeys thank you for watching. 7 news at 5:00. i'm lynn martinez. >> danielle: i'm danielle knox. 7 news at 60:00 begins right now. >> snow r now a series of friengt taks. one man badly beaten and showing his bruises for the first time and another carjacked. he i thought he would grab me b my neck or pant leg.

italian grill is offering coupons or online ordering codes. to save 20 percent off the entire meal.l. >>h . leaplings at hard rock cafe willw receive a free entree. >> . hotel deals. like the forever young package. at the mole rose georgetown.. the deal includes dinner for two. complete with birthday cake. and a champagne toast. >> . primarily. it's a day about eating and drinking. and special deals. and menus. that revolve around the leap day. >> several retailers like foot locker. best buy. and men's warehouse are offering coupon codes. if you blink you missed jet blues book before you leap sale. >> phrarb sale. it disappeared right before our >> . this country will make any day a just to make money. ever notice that. >> really. deals. >> . how's the leap day forecast. >> not bad. b it's just not as great as it was today. 45 degrees tomorrow afternoon. we will seeow sunshine. through the afternoon. and then towards the evening clouds will phaouf move back in. there's a slight chance of a shower or two. we're watching this next storm system.

. >> reporter:the italian grill is offering coupons or on-line ordering codes to save 20 percent off your entire meal through march 6th. and leaplings who celebrate their birthday at hard rock, will receive a free entree. leap year baby cz take advantage of hotels deals like the forever young package at the melrose in washington, d.c.