. >> the idea for every table grew out of a nonprofit creation, groceriship groceriships, educates familiesmeals. they found education wasn't always enough. they wanted to make healthful eating simple. by bringing premade meals to areas where quick and easy often means high calorie and low new trgsal quality. >> do you find that people are surprised when they walk in and see what they get for the same price of a value meal at a fast-food restaurant. >> totally. i think they're surprised at the price. they're also surprised at the quality and selection of the food. we design this menu so that it would work very well in brentwood, but also in inglewood, what that meant for us talking to the families we were working with through groceriships, to basically find out what they wanted to eat. so that grew into a menu, that celebrates the cultures and cuisines of los angeles. >> the menu include everything from jamaican jerk chicken to a california cobb salad. all cooked not on site but a central kitchen a few miles away. further reducing costs. >> the whole thing has been designed to to be as econ

what that meant for us is talking to the family has we were working with groceriships to basically findnted to eat. that grew into a menu that celebrates the cultures and cuisines of los angeles. >> reporter: the menu includes everything from jamaican jerk chick on the a california cobb salad, all cooked not on site but in a central kitchen a few miles away, further reducing costs. >> the whole thing has been designed to be as economical as possible, so that's why we're not producing meals here in the story at each store having these small footprint stores. that enables us to save on rent and labor, and the combination of those two things enables us to price at a level that gets some people to laugh. >> this is a tamale, which is seasonal, right? >> it is. >> reporter: jessica spear is the head chef for the company. >> that's delicious. it's healthy? >> it's healthy. >> reporter: it seems an ominous question but how easy is be flavlful. >> they're used to a certain flavor that resonates home so if you toejts have the right flavors in there and they don't understand, they're not going to