we started grojca cheese in 2013, 3 months of ripening, we tried it, it worked, we can confirm it inook place in the russian federation, the city of uglichi, where this cheese, groytser young, took the grand prix, we are investing they have their own soul, our piece of the heart, and everyone has their own and everyone has their own soul , therefore our cheeses are special, in their own way, they are unique, cheese must not only be loved, it must be felt, and not every person can feel this cheese and can cook it, he may have other advantages, it will be... a thorough person, but he doesn’t feel his cheese, he doesn’t feel the cheese, he won’t be able to cook cheese, it pours out, this is the result, well this is my job, this is why i love it, for the result, and the result, judging apparently, in the near future it promises to be even more impressive, a cheese laboratory project is already being developed , because well, i understand that in order to create something, it is necessary to create conditions, turophiles, that’s what they call... people who are very love cheese, anyone wh