the utterly surreal and massive salt marshes neighboring the french village of gruissan span nearly 1,000 region famous for its fermented grapes, salt maker [inaudible] is harvesting incredibly high quality salt from the very unique local. i've never seen anything like this. it's pink. this water is literally pink. what gives it this pink color? johnny devenanzio: so it's not actually then the salt crystals that are pink, it's the algae surrounding the salt? johnny dev salt maker: yeah. johnny devenanzio: ok. johnny devenanzio: ok. what then distinguishes your salt from other types? so it's safe to say there's a lot of salty dudes in your family, huh. johnny devenanzio: you said [french].. [french] [french] which translates into flour of the salt? salt maker: yeah. johnny devenanzio: wow. johnny devenanzio: you take the mediterranean sea water, and then with the help of the sun and the evaporation you're left with pure salt. the creme de la creme. this really is something. and once you've got a taste for the sea, you're not going to want to stop with just the salt. would you consider your