chief gryazev. posseidon of black sea cuisine.h of russia are traveling to a region whose name also seems to begin with the word south. but this region is not at all southern, it is yugra, the khantemanti autonomous okrug, and winter is still going on there. there's nothing left a little bit, andrey, it’s 10 km to khantamansiysk. have you ever been to this city? listen, i have never been to this part of siberia, firstly, i want to try local products, and of course. what they get, what they eat, and generally learn more about this region. zhenya, come on, step on the pedal and let's go. khantemonsiysk, welcome! the khantemansi autonomous okrug of yugra is part of the tyumen region, it is one of the largest oil-producing regions in the world, therefore. in terms of the size of the russian economy, it is second only to moscow. ugra occupies the central part west siberian plain. there are huge rivers and more than 300,000 lakes, and you can also see the taiga tundra. for chefs from the black sea coast, the trip will be very unusual. a