but salk gugui's business can't survive solely by selling cheap produce. the enterprise has haeped bring in more customers. on this day, over 100 people visited the shop in just three hours. part of its appeal was the cheap produce on offer. >> translator: we pay attention to what products would be thrown away and aim to make good use of them. we will continue building a better system so everyone involved can benefit. >> reporter: cutting back on food waste is an idea whose time has come. sakaguchi's ideas, it's worth watching to see how much they catch on. >> he is now setting up food stalls at car dealerships and display home villages, and he says customers are responding with positive feedback. his big hope is that this business will trigger a change in mind-set among consumers, proving once again that one person's waste is another person's treasure or even vegetable hotpot. thank you for >> the eu pushes some member states to reopen their borders to kickstart the summer tourism season us the united nations warns of a global economic contraction. hello.