gulonga can’t wait to try something wild, but the producers will allow the hungry foreigner to get to end of the program, until it’s time to move on. good afternoon, hello, i’m free, how do you advise? irina, irina and dmitri, the malyutka family lives 2 km from snov, here parents with many children have their own home, his they bought it from the farm a couple of years ago. and we got in line when the family received it. we all live together, that is, my wife and i and the little one, oh, little one, well, it’s fun for the little ones, they pay special attention to them, the walls are hung from ceiling to floor with photo albums, and who is this? this is less, no, it just reminds me that my family is also a people of their own, there are also walls with a lot of photographs, the children will not please their parents enough, they are taught to help from childhood, hard work is passed on from generation to generation, the girls have no equal in the kitchen, even three-year-old dimka is ready to lend a shoulder, here one part has already been built above this half, more will be built a

very much, you just opened me up to new delicacies in the world, after an hour of delight , india gulonga here i am eating on the street, you are standing there delicious, mushrooms, meteorites, dandelion fantasy in this workshop the world-famous marshmallow is born, that’s it... night work, the ecuadorian begged to be allowed to roll the delicacy once , press it down with a fork, yes, so that it’s all immersed in chocolate, absolutely right , now you take it out on a fork, you can do it with your hands , no, you can’t do it with your hands, we’re learning, i said that it’s not difficult otherwise, nothing, nothing, you bring it here, here to yourself, the most difficult thing was catching it yourself sephir, because it floats on a shakulyado and it’s very difficult, it’s simple, just a couple more candies and he would professionally make handmade marshmallows , asiliev is beyond his strength, indiagulonga is proud of himself, now there’s another tasting, i can’t even talk, but why talk if i liked the ones better which i myself dipped into chocolate, it’s absolutely the most delicious, so