at his head chef gustaf take or see it as sweden's classic christmas holiday pepperidge it's basically scandinavians version of spicy mulled wine. paul making log we use the red wine i would put it in a pot. and we had our seasoning cloves. and cinnamon. floating really. we don't use too much because it's very strong in flavor and the dinner is rather spices so if you want to you can add much to get the powerful. heaping portion of sugar helps sweeten the holidays. 2 or 3 slices of apple give it a fruit europe ok. the next step is to heat it up of course i want to just barely boil it and then we want to leave it simmer for a while so we can get a taste out of the seasoning as much as possible. it's heated to just under the boiling point for 15 minutes if it boils the alcohol starts evaporating then it's strain and it's ready to serve. we do serve it with some races and we put the races. in the cups and also i have. chopped and i would put in the cup too. many sweets like the bloke on the stronger side for them. spikes the hot wine with cognac but as often with alcoholic drinks less is

well here's a little gem at the very top of the eiffel tower gustaf eiffel's office now there's good stuff eiffel sitting on the right and he erected this office to entertain special guests and here he sitting with the american inventor thomas edison. the eiffel tower is an absolute must see. not as old as the eiffel tower but just as french is the do shovel my guide alex is going to show me the sights in one . alex are going to show me the highlights what what's included well we're going to go see the oval and then. we passed the famous museum with the pyramid and head on to the possible. can see the top of the column. and finally i catch a glimpse of the notre dame cathedral and the fire damage to it. alex tells me i definitely on a trite wasters here and in terms. of. time for that so maybe i would tell you how it's done you remove the oyster from the shell then you swallow it. straight taste. test. it's like you know they may be an acquired taste but oysters are my calling mary tip for paris the city's most famous boulevard starts at the arctic 3 off we got here it is a. cold it

and taken these wonderful paintings by gustaf clement i mean they're unique works of art and think back to the original ring road was built with medieval military force if occasion this one student bus in 57. ordered it to be given a complete make of the boulevard became biggest construction project because of the i mean i think that the thing has changed a lot over the centuries aristocrats and the middle classes used to stroll about here then it became excessive bill to everyone. now there's lots of traffic but nice bike paths too and it's still a great place to walk so yeah. it is city park was the 1st of many public parks to be built along. more than 150 years ago. but the city park is my favorite part of the thing. you can observe all kinds of people here. in the theatre when you can see everyone from top managers to punks to japanese tourists. everyone comes here. some say the things. of what it is today. following loopy from beethoven's footsteps in vienna as i've already mentioned the 2 of them was a rather restless guy he often moved in vienna and he even moved in and out of th

goodenough and stanley whittingham from britain received their medals and diplomas from sweden's king carl gustafrecognized for developing the lithion