h so many that have oped in the last decade. -- so many that have open.n. and the last dece it has been 700. a lot oft on 1h street. this is definitely a category to watch.h. caleco also look at another hot category. ery one likes to s who will be nominated f chef of the year. .ou see last year's winne he is competing up ainst two of the new nominees. all these are proven names. >> you have so much that goeses into new restaurant of the year. gluehef reay remains the that holds the establishment together.. thiss a very difficult choice for the judges to make. >> foodies like to look at restrants based on every categoryfrom the on be on something lococation. you have your own categories. chef othe year c comes down to the food and that is it for the biest foodies. let's looat another category that is alwaysnterestingor the buness audience because i is so muchch about the busininef the industry. we sat down with last year's winner. we are going to have that interview coming up later. nominee that hahas been nominated in thehe past, he isin interesting story. all of thehese peoplple have mat in a business t that is not eas. >> not at all. they're all very ieresting