so, these are hachiya. they seem to have a little more wrinkle and a little darker in color and these are the gionbo variety. and as you can tell, they dry-- >> this shriveled up more. >> and a better color. and so, in the finished product, these actually are much more attractive than these. but then, if they-- the final stages when they're coated in white sugar natural sugar from inside, nobody can tell. >> yeah. but this--they've still got a ways to go-- >> yeah. >> --here, don't they. >> and all these wrinkles are susceptible to mold. >> oh, wow. >> and so-- >> then you have to worry about mold. >> so, we watch the weather and they said 30 percent chance of showers today and that was, you know-- >> it's not a good thing. >> no, no. so we-- >> now, you're massaging these too. >> yes. >> can i massage one? i got the glove on now. >> very good. >> you just--oh, wow. >> water balloon? >> yeah. now, these are feeling like they're full of liquid. >> yeah. and then if we're not careful and we break this membran