. >> but also i think it's the interest in foods that are local handma handmade. how many of you home brew? i'm sure there must be some home brewers. >> yes, all the people in the front row. >> that's a good sign. >> exactly. exactly. >> so. >> so what does it taste like now? >> well, your ppr i think is a little bland but that spreker dopple bach is a good example of -- >> let's drinking to 2012. >> and suggest that this drink moves in more than one direction would be the implication i draw from this in that -- i'd need just the smallest amount of that because -- >> and then just so you know. >> i think maybe i'll just -- >> how much of the show the do we have left? better stop right there. >> thanks so much for having me on. >> we'll see you. thank you, lucy. >> cheers. >> thank you very much. [ applause ] >> that is lucy saunders. and you can find some of her recipes and all kinds of information at beer cook.com and thank you so much, lucy. that was really terrific. >> yea. [ applause ] ♪ the old woman begged me not to go. >> back at the bar. >> many times befo