and denise took on the roles of chocolatiers and opened their doors to those in need of fine, handmade chocolates. "three things you wanna be aware of is temperature, motion and time when you're dealing with chocolate." in the kitchen, it seems to be an unusual dance between science and creativity. "what we actually do is test it just below the bottom lip. it's still about body temperature, it's about 98 degrees and we need to bring it down to 88 degrees. okay, i think we're ready to dip. this is our smores that i told you ice kind of contrast." it's a place where everyone with a sweet tooth is taken care of. "we sell desserts, we make a handful of desserts here, since we're both pastry chefs it's kinda the obvious thing, we want to be able to stretch our wings a little bit." "this is our chocolate mousse cake which is probably our most popular cake that we do here at chocofine. give it a good shake for a nice, know! do chocolatiers ever get tired of eating their chocolates? the first few weeks, you eat night and day, you know, you eat cookies, brownies or in our case chocolates. and then you kin

i monday through friday on friday it is chocked oktoberfest here is the league handmade chocolate over in that tremont area. you and your husbandtr. i've heard of fine wine with chocolate often but not appear so often. >> prepared to be amazed. we are andze beer and chocolate are the best. theyd are a no-brainr as far as pairing is concerned it is the dark roasted to kind. is the no-brainer. >> absolutely. coffee and milk sugars to make it creamier. all kinds of stuff. >> i lovef. your packaging. rit in the front with the wrappers.p >> those are our two most popular the one with the pink flowersst is the smart one. >> how do you come up with sweet cheeks? >> i wanted to come up with pet names. sweet cheeks? >> no i'm honey bunny. >> and then the triple chocolate ganache with the honey and peanut butter layer in milk chocolate. >> it sounds great. what is going on here? >> these are belgian they tend to be more calm all and roasted malted kind of things with peanuts and peanut butter and you will have to come and eat them for yourself and we've got ton cover other terminals the mandy ap