the battle of the best at hanks oyster bar in dupont circle.his weekend's rammy awards the top local chefs will have a minicook off now. good morning. >> good morning tony. every year we preview the rammy's and have fun show casing talents of nominees that come out every year we are reminded how awesome the restaurant scene is in washington dc area. here is what we have going on this morning i have tony, the executive chef of vermilion in old town and i have claudio the rising star chef nominee in the palisades, good morning. >> good morning. >> are you ready. >> yes. >> are you ready to battle here at hanks oyster bar? >> of course. >> all right. just checking want to make sure you had your game cooking face on they had a secret ingredient, that is australian lamb were you happen to hear -- happy to hear about that. >> i love lamb. >> what makes it so special. >> great favour. >> same. >> what he said. >> any advice for the rising star. >> keep doing what you are doing. >> thank you, you too. >> we are going to let them cook go ahead battle th