i just need to dilute a quarter of a teaspoon with oil too - this is harisa . eastern cuisine. we have such sharpness here. e vigorous. i would say, but i add it quite a bit, so everything will be very harmonious. and of course, it is combined with these spices, it is just fine. while we are warming up my frying pan, the chicken is soaked in all these goodies with wonderful spices. i would even say so, and you and i will prepare salads in general, in salad we, uh, because that this, as it were, not just a grilled chicken, but it will be served with a salad and a salad, of course , the main thing is that the salad should have fresh bright leaves, in general, leaf lettuce. for me, a daily need is a need, so i always try new flavors from belaya dacha, and today i have white dacha spinach and belaya dacha arugula are ideally combined in general perfectly by themselves. you can just season with a little lemon oil or vinegar there, as you like it already great but when we add pickled onions, onions, i will pickle, just right. look at these slices. you see, i cut it.

you can continue the theme of middle eastern recipes , you can add here, for example, spicy pasta, harisa add sumac, you can add some spices that you know, which uh. well, here, maybe they will help you to discover some new notes in buckwheat, which are our most russian most familiar product, buckwheat is good because it has such a nutty taste and thereby. and here we also add. you see, orange, thanks to this it is very good, but we mix it with such oriental flavors. we add here. a little lemon juice is still without lemon, we can not do. two tablespoons and a little oil all this together. we combine this salad like this, both warm and cold, to be honest, i like it cold more. look what a beauty. it seems to me that even if you have a prejudice against buckwheat, here, if you give it a try, here is such a wonderful salad right away you will fall in love with this group, really, because and we will add some bright herbs here, i suggest parsley, tarragon, basil, something really bright, fragrant mint will be good. some seeds here i have some flaxseed and sunflower seeds, and everything can b

yes, because the main ingredient of the local cuisine is just harisa, which is a very, very hot pepperna did not try to surprise and please her husband with russian borsch olivier pies and dumplings. all in vain did not go did not try. how can you not love dumplings, i don’t understand. next, put a couple of cloves of garlic, salt in a pile and turn on the italian power, right? now we need to quickly cut the carrots. which we will put is chickpeas. and finally, the top, without which this low kitchen of haris is unthinkable in our time, it is not a problem to buy it. in a supermarket or in an online store, well, if not too lazy, then you can get confused and do it yourself. now we add exactly the same amount of tomato paste, season with black pepper, without sparing olive oil and mix so well done, add one more secret ingredient. dry mint is opened differently by the taste of meat. uh, let's just try not plates, the locals eat from one plate, a big one, alice, right ? show me how to pizza. that's right from one plate, well then, let's. excellent. very tasty. i also like that due to appa

yes, because the main ingredient of the local cuisine is just harisa, which is a very, very hot peppertter how hard marina tried at nine to please her husband with russian borsch olivier pies and dumplings. everything didn't go right. how can you not love dumplings, i don’t understand. next, put a couple of cloves of garlic, salt in a mortar and turn on italian power, yes. now we need to quickly cut the carrots, the next ingredient we will put is chickpeas. and finally, the top without which this low kitchen of haris is unthinkable in our time, it is not a problem to buy it. in a supermarket or in an online store, well, if not too lazy, then you can get confused and do it yourself. now we add exactly the same amount of tomato paste , season with black pepper, do not spare olive oil and mix well done, and finally add another secret ingredient dry mint in a different way. let's try, try, but not plates, the locals eat from one big plate, right, or what ? show me how to pizza. like this right from one plates, well then let's. fine i agree fantastic. generally delicious. i still like it. t

rogozin spoke kamala harisa said that they are calling for a moratorium on weapons aimed at destroyingey received it, tested it and are trying to mothball it and put it on duty and put it on duty, we are dealing with a country that is directly at war with us directly, substituting branched information, supplying experts, supplying weapons to the front. everything is better, do not underestimate them. they are not naked, they are gigantic. and as i understand it, not in this sense, the state will undoubtedly be the strongest yet very naked king is that this is not the only one and not uncontested does not make him naked. if we underestimate the enemy, if we underestimate the enemy, we develop the wrong strategy of struggle , too, if we overestimate, it is always better, because here, from here, the surrender of many of our capitalization, just about something else comes from ignorance of fate. here, therefore, it is not the choice of capitulation or throwing caps on a clear calculation that should be based on knowledge of the enemy on understanding the enemy. if you think that now every