one of the largest producers of quality dry frosting in the world, harmel was the first to use this roto-cutachine. 20 sharp blades cut the meat and blend in spices. wrapped around dry sausage products. the practice has become a trademark. tyingoman is an expert at the filled casings. dry sausage products are hung here for drying. some remain as long as 4 months. the average is 70 days. magnifico. or forwards, this attractive, i appealing banner calls attention to hormel genoa salami, a famous italian favorite. these delectable sausages have been prepared from old world recipes that have been handed down from father to son since before america was discovered. over the years, many varieties of dry sausage have been developed by hormel. distinctive spices, excellent flavor and color, are all found in the hormel family of dry sausage products. general office houses 120 people working in different administrative capacities. grace the walls of the lobby. employees areel responsible for a variety of duties. sales and livestock personnel, accountants and attorneys, physicians and engineers, a broad