we v use modern pit water cooker straight wood and harrisburgry. no gas, no electric. >> real barbeque. >> and baby back ribs. >> is this typical platter. >> is this the number two. >> we have a family meal. >> this is dry rub chicken wing with alabama white sauce. >> what is that. >> mayonnaise, lemon. pepperer okay an. >> like ran. built better. >> what's top seller. >> ribs. pork and brisket. >> excellent. >> brody you dressing up the plate. >> yes, police. >> are we ready for this or jumping the gun here. >> we have a ton of sides. >> we do. >> we have to get to sides in a second. let's have a little taste first and then get to sides. >> okay. >> dig in there and grab a drink. >> i'm brisket guy i don't have a knife which could be bad. >> okay i'll go with this here we go got that? >> no. >> brody ising is a tough time manuevering around here. >> that's good stuff. >> uh-huh. >> look at the camera again. let's -- no, no, get tight shot of brody with mouthful. how is it brody? okay. let's talk sides here. sides are crucial to any barbeque. we ha