. >> reporter: imagine being in harry stuart's predicament. >> what we call that is a steak on a stick. >> reporter: he opened a restaurant two and a half years ago, just as the economy began to tank. >> i thought here we go again because my timing is impeccable. >> reporter: harry had a dream and a recipe, a way to barbecue ribs and beef brisket to perfegz. >> you talk to any old barbecue owner in the world and he'll tell you this ain't easy. >> reporter: very little has been easy for harry. he's had a string of jobs in the last 30 years, working mostly in machine shops for big companies that when the going got tough started laying people off, harry among them. you've lost how many jobs? >> you don't want to look at my resume. >> reporter: for a while, harry was homeless. >> for one winter, in san francisco, i lived in the back of my el camino. >> reporter: a navy veteran, harpy got help from a veterans group, source to plow shares. he saved a little from each of his many jobs. now, as his own boss, he does everything, from serving tables to washing dishes. >> it's like, you know, rid