small window hatch chiles and great on the grill. when you buy them, he wants to make sure they have the beautiful green color with all the stems attached. check that there is no tracking . we can see through the chili. stir them and enjoy them in two or three days. they've been around for a couple of weeks. like i said, in 2-3 weeks, they are going to be gone, and that's not a good thing. hatch chiles, a little bit of olive oil, salt and pepper. oh, it's a beautiful thing. i'm tony and always remember to eat fresh and stay healthy. >> do some barbecuing today. but some chilies on the grill. >> some veggie options out there. >> the portobellos can get a little old. shake it up a little bit. >> steak. you don't eat steak. >> we don't. >> i love steak. >> we are going to try to hatch chiles now. >> enjoy your labor day. >> yes, whatever your ♪ >> liam: it might...go...all the way down! >> steffy: [ chuckles ] >> liam: fever's gone. >> steffy: [ gasps ] oh, that's so good. >> liam: right? >> steffy: oh, thanks to her daddy. >> liam: mm,