so, you know, it's an honor to welcome the mayor back to the hatchery, the new hatchery. we invite you, supervisor chiu, to our monthly infamous happy hours where bourbon and branch caters to meet with our tenants. it's an honor to have you guys here. enjoy the day and it's an honor to welcome jane back to the hatchery. (applause) >> good morning, my name is jane. i'm the mayor's chief innovation officer. before we get things started, i'm actually going to have one more company come up here because we're actually waiting for the press to get finalized and set upful. so, a couple more minutes to read here. how much time, press? no one is giving me any signs here. you guys are ready, great. so, we're going to hold off and have you guys come up a little bit later. so, again, my name is james. i want to thank the hatchery for hosting us here and being such an important part of the start-up community and for helping san francisco businesses start and grow here in san francisco. our first speaker is mayor lee. he has been a strong advocate of open data, both in his current posi

first of all, the hatchery is one of my favorite places in the city. there is truly a bee hive of activity of the newest innovations that san francisco will be famous for. i also love the fact that just a couple of blocks from here is where our san francisco giants are moving on to the world series. but just in this room, all of you are giants and making sure that san francisco is the world champion when it comes to innovation. >>> 13 years ago, i like all of you started a company. i started in i-ti a technology company in the 1.0 world. it was a company that created technology to connect citizens better with government * . i ran it for almost nine years. and when i was elected to office four years ago, i was unfortunately more surprised than i wanted to be about how far behind san francisco government was. this was very 2008, 2009. with you i'm really proud of the leaps and bounds we have taken as a city * . i was proud in 2010 to help move forward legislation to really bring together city departments to work in a coordinated way with our committee on

thank you, phil ginsberg and the hatchery for hosting us. i use open data. our company was founded three years ago using open data. we are one of the first sustainable companies to use open data and be sustainable innovation, meaning we can generate revenue and keep mobile applications for government going. we are really excited to be here today. this is our official launch of apple-liscious. i would like to thank our team, kevin, rick robbins, moment of all [speaker not understood] for my cto and co-founder. this was a very long, long journey with the city, but we had the help of leaders like phil, mayor lee, jay driving behind the scenes, the efforts for business to work with government. and i think we've accomplished that with this unique partnership moving forward. we're excited now there's cross-department collaboration with the san francisco arts, with the san francisco public art which has now been thanks to sean working late last night, putting the public arts into golden gate park. this is providing access. it's providing efficiency, and it's provid

dennis peterson says they could only get a quarter of the young oysters, or seed, they need from hatcheriesn the pacific northwest. it cost them about a million dollars in lost business. why was it hard to get that seed? what happened? >> the oceans were getting more acidic as a by-product of increased c.o.-2 in the atmosphere. >> reporter: about 70% of carbon dioxide produced on the planet stays in the atmosphere or is used by plants. 30% is absorbed by the oceans where it produces a weak acid. but it's strong enough to impact sea life and prevent oysters from creating their shells. carbon emissions also trap heat. today's report shows oceans have absorbed 90% of that heat, raising ocean temperatures by half a degree. had all that heat gone into the atmosphere, air temperatures could have risen by more than 200 degrees. >> the ocean is really the heavyweight in the system. it is where most of the heat goes. >> reporter: lynn talley is a scientist with the scripps institute of oceanography. she says oceans are keeping the planet from overheating but sea levels are rising because the heat ex

thanks to all our panelists and the hatchery for hosting us. anything else you need to say before we wrap up? okay, wrap up. (applause) >> >> oh. >> if anyone would like to support the federal open data movement please follow us at twitter project open data all one word, or check us out on data.gov. (applause) >> thanks. >> all right, everyone, want to say thank you all for being here today at balboa park and want to say, first off, thanks to the trust for public land who played a key role in renovating balboa park and to put it to be where it is today. and i want to thank you all for your efforts. you know, one of the best parts about being an elected official is the ability to effect change in san francisco in a very positive way. and today i'm very proud to announce that after two years of incredibly hard work on behalf of a lot of people, we are announcing a new project in san francisco to bring free wi-fi to 31 different parks, plazas, and open spaces across our city. from areas such as the marina green to washington square park to sunset

more acidic waters caused a 70% to 80% loss of oyster larva at a hatchery in oregon and crashed wildtocks in washington state. this is an industry worth minneapolis to those local -- millions to those local economies. the problem as dr. roe pointed out while she wee snow it's causing ocean acidification, we don't know enough yet how to protect the shellfish industry. we could help by continuing support for the ocean acidification research and monitoring act and supporting funding for the integrated ocean observing system. we could support funding for the national national endowment for the oceans. we need the to better understand the changes around us to protect the economic, ecological, cultural and recreational value that our oceans and coasts provide. rhode islanders are already working hard to rebuild our fishing industry. we're managing overfishing and limiting water pollution. we've planned for the future by developing a special area management plan for our coasts and waters. we're working on a shellfish management plan to better support an industry that's growing at 20% a year