that haveung chefs this philosophy, not so much the dishes themselves, but the philosophy. >> these ares that are in the seven books. analysis 2005-2011. take a look at this. >> this is 2005. we started to understand and do solid cocktails. fashion now. the cocktail world has been revolutionized. >> dish 2.-- next one is >> this one is magic. it is a green almond. you would cover it like a vegetable and you would make a juice. no one had done it before. >> dish 3. a desert created by his brother. the concept is nature. it is one of the most imitated styles in the world in the pastry world. >> dish 4. >> this is also incredible. they are roses. you can eat these roses. people were, like, roses? as if it was a vegetable. what is an artichoke? it is a flower. and roses are, too. we treat it like a vegetable, we treat it like a vegetable here, it was magical. the first time in the history that they did this. evolution 1.linary >> wended cooking start? -- when did cooking start? archaeologists, anthropologists, we were studying it. -- youhed the conclusion have earthen ware. you can boil thi