hawker—chan! hi! so this is the chef extraordinaire, hawker—chan.er 30 years, right? yeah. wow! the stall has become famous for serving the world's cheapest michelin star meal. we're a well—oiled machine here, but i'm feeling the pressure. so one, one sauce here? 0ne portion costs less than us$2. but the waits can be up to three hours. 0h! it's the rice! boiling! that was pretty good. it is hard work, long hours, if you can sell_ it is hard work, long hours, if you can sell any— it is hard work, long hours, if you can sell any of it for three or $4, it is not— can sell any of it for three or $4, it is not a — can sell any of it for three or $4, it is not a question, three or £4, we have — it is not a question, three or £4, we have to — it is not a question, three or £4, we have to change the perception of it as being _ we have to change the perception of it as being cheap. 50 we have to change the perception of it as being cheap.— it as being cheap. so this is like a one-woman _ it as being cheap. so this is like a one-woman operation? _ it as being