because of the african swine fever and alarming development for young ala's and marketing expert about hawkman chosen germans tend to eat only certain parts of the pig which is why farmers here benefited from preferences that asian consumers have. the. different markets complemented each other wonderfully. germans primarily econ fry parts like pork couplets meat from the neck of the law any more pork chops. and a cutlet. and asians tend to eat more of the fatty parts fit as well as parts with cartilage like the ears feet and tail fins john so much in demand here. and he gets in when this bit that's going to become extremely difficult to find buyers for those parts in europe and other countries as the food is the taj. so giving it also she's. got the money had already designed an alternative marketing strategy for the pigs in her animal friendly enclosure and now during the coronavirus crisis that's paid off. again runs of meat cutting plant that processes 80 pigs a week from the mill it's money farm it's a more complicated operation than at conventional large scale meat factories. in this case