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the rathskeller as head chef heikal kalinowski presents it to me. ok. but what on earth is this going to taste the loves us that much i know ok ok just on the ingredients i want to be. flowery potatoes and salted beef brisket and pickles wasn't and watching the story behind it is a pretty traditional dish around here right now. as evolved in the past when sailors were at sea for a long time that was the best place to meet had to be preserved that's why there salt to be visible. to the mice and because most of them were probably toothless due to face bites scurvy or whatever or that everything was mashed up just so they didn't have to chew it was ok but i enjoy thanks shakes i can't wait. for all that was surprisingly delicious a perfect finish for my tour around brendan i've learned later and tasted a lot and i feel like that's a great note to end this show and so thank you guys for watching and soon accept. it's one of the most hotly debated buildings in germany first there was the city palace then the east german palace of the republic. after the germ