largest show, factor buy, is tomorrow and we continue to leaf through his diary together with helena mirairy soon we are waiting for guests in our cozy studio. congratulations to lcsm on 105th. there will be special guests for this occasion and more to come. yes, and of course let's use our concert venue, here it is behind us, the performer of the super hit bulbodens, angelina volkova prepared for us. already a new premiere, mogilev is in touch with us right now, good morning, colleagues, what will you please, good morning, colleagues, good morning to all tv viewers, good morning belarus, good morning, dear, beloved country, where we are, it’s always good there, warm and cozy, we welcome the second half of autumn with good news, but do you know what beauty looks like in belarusian, well, we imagine, we are ready... with you, yes, this is certainly our unique nature, our identity, and of course, our beautiful girls, mogilevsky, the young designer anton, offered his fashion answer to this question. mozharin, in the autumn collection, which he successfully presented in moscow, and now went to

country's largest show factor bay is tomorrow and we continue to leaf through his diary together with helena mirai guests in our cozy studio today. first , we will establish a teleconference from magilev. secondly, let us congratulate the komsomol on its 105th anniversary. we will have special guests here for this occasion. a thirdly, we will use our concert venue, which is located behind us. performer of the super hit bulbodens angelina. volkova has prepared a premiere for us, so we are waiting, but now, as some very old , perhaps unknown proverb says, each pod has its own salad, okay, then i will continue, and for the new breakfast there is a new recipe, this means that the word is to anatoly moiseev it’s time to say, we say, uh-huh, good morning, recipes for delicious and simple salads are always needed in the culinary piggy bank, and today there is a green bean salad with walnuts will adequately replenish it. to prepare it we need green beans, walnuts, parsley, balsamic vinegar and garlic. place 30 walnuts on a dry, heated frying pan and dry them for a couple of minutes, then chop the nuts wit

country, factor bay, has started and we continue to leaf through its diaries every day together with helena mirairy year one of the days of october becomes an international holiday dedicated to ballet day. our program decided to do small ballet steps on air today, i would like to say steps, but no, we’ll just place emphasis. we are waiting for a visit from the classical dance teacher of the belarusian state choreographic gymnasium of the college, oksana semyonova. she has been raising ballet stars for many years, i think this conversation will be very interesting. well, plus everything, thursday in our program is a sports day. so we’re just waiting with this here is a stack of news from our sports columnist, alena kurakin. well, now i have a quick question for you, how to make pancakes with iron. edible edible. eh, i know right away. way, i’ll immediately lift the veil of secrecy, you just need to add spinach to them, here’s how to do it elegantly, beautifully, and even tasty and quickly, because this is breakfast, anatoly moiseev knows the secret of the preparation , look, good morning, today we