(herbert bruce, associate director for university studies) my objective is once they finish my class, the applied malting and brewing science course, they can step into any brewery and be functional. a perfect tool for students who want to get into this growing industry. (amy nelson, senior food science & technology student) it's not too small but it's still big enough so we can take it to a bigger industry whether it's the larger ones or the small breweries that are more showing up around the vallies and are more active right now. but the experience isn't just going to help in breweries. the science can be applied to many other things. (herbert bruce, associate director for university studies) this experience is going to help them in almost anything else. food production, drug manufacturing, any chemical productions, things like that. because it's a lot of the same stuff. which these food science and technology students are taking full advantage of. (nick patrick, senior food science & technology student) the brewery go hand in hand. you're using large machines, sanitation is of the

herbert bruce brewing instructor 15-18 [t - () - herbert bruce brewing instructor => 00058713 (l3 2 line)] it's actually a natural this brewing system. students are in charge of everything from an idea.. to a final cup full. tech senior everything from step a to step z. the craft beer industry is making waves across virginia.. pouring more than eight billion dollars into the economy each year. herbert bruce that has the ability to look at craft brewing and help with the industry. thanks to this hands-on experience.. students are learning what it will take to jump on board making his own home brew.. but he is quickly finding out how much more it would take to thrive as a professional. nick patrick virginia tech senior 1:05-1:18 [t - () - nick patrick virginia tech in with the mindset of it would be as simple as brewing a five-gallon batch, i would have been blown out of the water, that eventually this will be a collaboration space for local beer makers as well. firefighters save puppies from a burning building. from a burning building. more on the rescue you get a co

herbert bruce brewing instructor 15-18 [t - () - herbert bruce brewing instructor => 00058713 (l3 2 line)] it's actually a natural progression of food science technology. the school invested a quarter of a million dollars in this brewing system. students are in charge of everything from an idea.. to a final cup full. nick patrick virginia tech senior everything from step a to step z. the craft beer industry is making waves across virginia.. pouring more than eight billion dollars into the economy each year. herbert bruce brewing instructor it is huge, and there's really no research facility in this area that has the ability to learning what it will take to jump on board with the industry's growing success. senior nick patrick is a pro at making his own home brew.. but he is quickly finding out how much more it would take to thrive as a professional. nick patrick virginia tech senior 1:05-1:18 [t - () - nick patrick virginia tech in with the mindset of it would be as simple as brewing a five-gallon batch, i would have been blown out of the water, and the brewery woul

herbert bruce brewing instructor 15- 18 it's actually a natural progression of food science technology. the school invested a quarter of a million dollars in this brewing system. students are in charge of everything from an idea.. to a final cup full. nick patrick virginia tech senior everything from step a to step z. the craft beer industry is making waves across virginia.. pouring more than eight billion dollars into the economy each year. herbert bruce brewing instructor it is huge, and there's really no research facility in this area that has the ability to look at craft brewing and help with the industry. thanks to this hands-on experience.. students are learning what it will take to jump on board with the industry's growing success. senior nick patrick is a pro at making his own home brew.. but he is quickly finding out how much more it would take to thrive as a professional. nick patrick virginia tech senior 1:05-1:18 if i ever wanted to open a brewery, if i had gone in with the mindset of it would be as simple as brewing a five- gallon batch, been blown out of the water, and th

herbert bruce, brewing instructor - 19 sec it's actually a natural progression of food science technology. it just so happens right now that the craft brewing industry is really taking off. it is huge, and there is really no research facility in this area that has the ability to look at craft brewing and help with the industry. the goal is to eventually bring in industry professionals to collaborate at the campus brewhouse. now a look ahead to stories that will be making headlines later tonight and tomorrow... duke coming up tonight on wsls ten at 11 we are on virginia tech's campus where leaders are looking to raise awareness about diversity on campus like having conferences that empowers black men especially in higher education. we'll tell you what came out of the conference and issues african american males face on tech's campus. that this weekend on virginia today ... the blacksburg museum and cultural foundation hosts its second annual soul food sampling celebration. members from the museum are here to give us an inside look at the unique black history month event. plus ... one energ