it is located at 230 million the herbing hercules const haitian. sfloo. >> welcome into the kitchen. we are happy to have you in. >> thank you for inviting me. >> you are doing something different than we are used to. what do you have for us? >> i'll make a crepe. traditional because it is made with buckwheat flour which makes it gluten free. it is a popular item. so many people cannot eat gluten in their diet. people love to come and get gluten free crepes. i'll cook it in here. you head that look easy. >> i have a few of those before so i know how to turn my little tool and then i have here a mixture of mushrooms. i have shitake. i have oyster mushrooms and garlicic and parsley and butter. and this is ready to go in the crepe. i'm going to put it in here. and then i'm going to top it with a little bit of creme fresh. >> explain what creme fresh is. >> creme fresh is heavy whipped cream that is beaten until it it doesn't have sugar. it is a nice buttery flavor to the food. >> i'm going to put extra golden pepper. >> my crepe is going to be ready.