>> herman fusiler: that's what makes it zydeco.ench music as the creole music. and you totally remove that from the music, a lot of times it's just rap with an accordion. or rock & roll with an accordion. you still have that -- >> sid: hip-hop stuff. i'll tell you what, i can call my momma, she's 85, right now on the phone. and she'd want to talk to me in french. my grandma couldn't speak nothing else. >> dave: right. >> anthony: i'm having lunch today with historian and radio dj herman fusiler, creole cowboy, dave lemelle, and musically inclined business owner, sid williams. the spot is laura's plate lunch ii. popular all the time, but particularly busy on sundays after church. rice and gravy, fried fish, ribs and smothered stuffed turkey wings, which i am all over like a heat-seeking missile. damn. that looks serious. >> sid: mhmm. >> dave lemelle: when you say louisiana, they think of cajun. cajun is a big part of louisiana, but creole is a big part of louisiana too, you know. >> anthony: it used to be native to louisiana. >> he