two cups of sour cream, a little this, a little that, and a packet of hidden valley original ranch. dip. hidden valley it. >>> all of us here at nbc 4 want to thank you for your generosity to people who have lost so much. working together we raised more than $25,000 with our typhoon relief phone bank. the foundation will make sure that all of the money collected is distributed to typhoon relief efforts. in other charity efforts, chances are you have seen the images of a sick child in need of help. but how do you know that your donation dollars are going to the right place. liz crenshaw has this warning. >> every day is a gift for the nokes family. four years ago melanie and her husband weren't sure they would get the chance to watch their daughter come home from kindergarten. >> her prognosis was five years which right now we are at 4 1/2. >> lily has an incurable form of brain cancer. the struggles for the family, not just emotional. >> we couldn't do it. we had to live with my parents. we lost our house. >> the family reached out for help to brave a nonprofit that raises money and

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because the salad there is always with the original hidden valley ranch. day: stay tuned for the answer. >> the answer to that question was foggy. [cheers and applause] welcome back to millionaire. all right, it's now that time of the show where i get to pick one of you to come down here and take a shot at $1,000! who do i want? [cheers and applause] who do i want? [cheers and applause] you, buddy. i want you, right here, yup. you right there. come on down. yeah. yeah. yo! hyped! >> yeah! >> nice! welcome, man. there's your spot. what's your name, sir? >> michael mudrak. >> michael what? >> mudrak. >> michael mudrak, what's up? man, how you doing? >> i am fired up! >> obviously. >> yeah! >> you like, "yaaaaaah!" >> yeah! >> aaaaaaaaauuuuuuuugh! >> yeah! >> okay, all right. you know, since it's double money week--i usually just do $1,000--but if you get this question right, i'ma give you $2,000, man. >> yeah! >> michael, are you ready? >> i am ready! >> audience, are you ready? [cheers and applause] let's play millionaire! [dramatic musical flourish] here w

because the salad there is always served with the original hidden valley ranch.een us you haven't given it a lot of thought. >> susan is here with tricks to make your last minute holiday planning going a little smoother. good morning. >> great to be here. >> so a lot of people you say are getting ready right now. >> yes. >> trick is really with the planning. >> plan ahead. it's such a simple trick but what i do every holiday, i set the table the night before. >> right. >> this is not the time the day of christmas to find out there's a wine stain on your table cloths, your missing chairs, you're missing plates. set yourself up the night before. it will be a great ease off your mind. >> that's good advice. what are we doing here with the ice cream in the muffin tins? >> this is something, pie is often being served at the end of the day. you want to scoop, prescoop and put them in little cupcake tins. >> okay. >> put them in the freezer. freeze them up. >> yeah. >> in time for dessert, you have this. you thaw it for a few minutes and plop it on the plate. >> perfect

because the salad there is always served with the original hidden valley ranch.treat you. get the it card and pay with your cashback bonus at amazon.com. what does that first spoonful taste likok. honey bunches of oats. ching! mmmm! mmmm! mmmm! wow! it's the oats. honey. yeah. honey bunches of oats. this is a great cereal. could there be another way? and conventions, la vie est belle. la vie est belle, the new eau de parfum, lancôme. now at macy's, your fragrance destination. >>> on christmas eves italians all over the world will celebrate the labor of mary. here we call it the feast of the seven fishes. >> how long did you practice that? here to help you get a jump on the feast, scott conan. great to see you. >> happy holidays. >> how do you approach the feast of seven fishes? does it matter the seafood we use? >> it doesn't matter the seafood. there's a still staples that we always had to have. always had to have some kind of seafood pasta which we're going to do today and it doesn't matter the number. they say seven but it could be nine or ten. >> could be mor