doug cahill, hillman ceo. coming up, a negative for the biggest lenders.e will speak to aaron cutler. this is bloomberg. ♪ amanda: this is "bloomberg markets." i'm amanda lang in toronto alongside vonnie quinn. president joe biden is expected to nominate michael mar for the controller of the currency. we have aaron:. with us. how much might the climate change when it comes to financial regulation? aaron: thank you. i think it might change significantly. regulators play a key role. it went from republican to democrat in the senate. the democrats a very narrow majorities in the house and senate. i think getting policy through might be difficult, and that is why the regulators will be so important in the coming year. vonnie: absolutely. what will be their priority? aaron: there will be a few priorities. we have seen climate change come to the top of the list. also getting the economy back on track from covid. also a focus on racial equity. and this will be across all of the financial regulatory agencies. amanda: when we think about how this may play out for f

this hillman deal is interesting to me because the ceo, i believe, was quoted talking about how the home now the not just a place where people sleep and eat. it's a school. it's work from home. how much of this deal is based on this idea that the shift that we're seeing in this pandemic is here to stay >> you know, it was a lot of it and we started looking at this, of course, during the pandemic and we saw that there were more people in lowe's and home depot than anywhere else and 50% of this company's business is done, a wholesale company and when you go to one of these hardware stores and you're buying products, most likely, you're walking out there with at least one hillman product and it's a durable good that we like. it's going to be there forever we've done a couple of tech companies in waiter and g notnog and happy with both but we wanted to do something different. we wanted one of the companies to grow like this. it's not a bunch of hopefully future earnings, but it's real earnings today that's going to grow every year. that's one of those stocks you put away and you look up in t

right now everybody's outraged now i'm a big admirer of james hillman as i'm sure you know it's. one of his lectures well before a double trump rose to prominence he was comparing american collective psyche as you're a movie character forrest gump was in the sand and they. he says associated believing in his own goodness and i think sarah to say causing a lot of bloodshed there around the world without being cognizant about that i think generally speaking that's the mentality of the political class that. ruled america before trying to despise him so much i'm not trying to deprive anyone of their all of those but in terms of psychological are tribal forces didn't you need the intensity of somebody like donald trump to great through that because in your book you describe he has a sort of grand aggressive defense but to me he seems to be somebody who's actually trying to break through and not know who shouldn't go in that they just association . well. donald trump is is more a symptom than he is the cause of what's currently going on in the country i mean the american people are con

my name is leaf hillman, and i'm a librarian, and biblio bistro is my creation.r chef, and i have been incubating this idea for many years. we are challenged to come up with an idea that will move the library into the future. this inspired me to think, what can we do around cooking? what can i do around cooking? we were able to get a cart. the charlie cart is designed to bring cooking to students in elementary students that has enough gear on it to teach 30 students cooking. so when i saw that, i thought bingo, that's what we're missing. you can do cooking classes in the library, but without a kitchen, it's difficult. to have everything contained on wheels, that's it. i do cooking demonstrations out at the market every third wednesday. i feature a seafood, vegetable, and i show people how to cook the vegetable. >> a lot of our residents live in s.r.o.s, single resident occupancies, and they don't have access to full kitchens. you know, a lot of them just have a hot plate, a microwave, and the thing that biblio bistro does really well is cook food accessible in se

my name is leaf hillman, and i'm a librarian, and biblio bistro is my creation.incubating this idea for many years. we are challenged to come up with an idea that will move the library into the future. this inspired me to think, what can we do around cooking? what can i do around cooking? we were able to get a cart. the charlie cart is designed to bring cooking to students in elementary students that has enough gear on it to teach 30 students cooking. so when i saw that, i thought bingo, that's what we're missing. you can do cooking classes in the library, but without a kitchen, it's difficult. to have everything contained on wheels, that's it. i do cooking demonstrations out at the market every third wednesday. i feature a seafood, vegetable, and i show people how to cook the vegetable. >> a lot of our residents live in s.r.o.s, single resident occupancies, and they don't have access to full kitchens. you know, a lot of them just have a hot plate, a microwave, and the thing that biblio bistro does really well is cook food accessible in season and make it availab

my name is leaf hillman, and i'm a librarian, and biblio bistro is my creation., and i have been incubating this idea for many years. we are challenged to come up with an idea that will move the library into the future. this inspired me to think, what can we do around cooking? what can i do around cooking? we were able to get a cart. the charlie cart is designed to bring cooking to students in elementary students that has enough gear on it to teach 30 students cooking. so when i saw that, i thought bingo, that's what we're missing. you can do cooking classes in the library, but without a kitchen, it's difficult. to have everything contained on wheels, that's it. i do cooking demonstrations out at the market every third wednesday. i feature a seafood, vegetable, and i show people how to cook the vegetable. >> a lot of our residents live in s.r.o.s, single resident occupancies, and they don't have access to full kitchens. you know, a lot of them just have a hot plate, a microwave, and the thing that biblio bistro does really well is cook food accessible in season a

my name is leaf hillman, and i'm a librarian, and biblio bistro is my creation. i'm a former chef, and i have been incubating this idea for many years. we are challenged to come up with an idea that will move the library into the future. this inspired me to think, what can we do around cooking? what can i do around cooking? we were able to get a cart. the charlie cart is designed to bring cooking to students in elementary students that has enough gear on it to teach 30 students cooking. so when i saw that, i thought bingo, that's what we're missing. you can do cooking classes in the library, but without a kitchen, it's difficult. to have everything contained on wheels, that's it. i do cooking demonstrations out at the market every third wednesday. i feature a seafood, vegetable, and i show people how to cook the vegetable. >> a lot of our residents live in s.r.o.s, single resident occupancies, and they don't have access to full kitchens. you know, a lot of them just have a hot plate, a microwave, and the thing that biblio bistro does really well is cook food acce

my name is leaf hillman, and i'm a librarian, and biblio bistro is my creation.chef, and i have been incubating this idea for many years. we are challenged to come up with an idea that will move the library into the future. this inspired me to think, what can we do around cooking? what can i do around cooking? we were able to get a cart. the charlie cart is designed to bring cooking to students in elementary students that has enough gear on it to teach 30 students cooking. so when i saw that, i thought bingo, that's what we're missing. you can do cooking classes in the library, but without a kitchen, it's difficult. to have everything contained on wheels, that's it. i do cooking demonstrations out at the market every third wednesday. i feature a seafood, vegetable, and i show people how to cook the vegetable. >> a lot of our residents live in s.r.o.s, single resident occupancies, and they don't have access to full kitchens. you know, a lot of them just have a hot plate, a microwave, and the thing that biblio bistro does really well is cook food accessible in seas

my name is leaf hillman and i'm a librarian and biblio bistro is my creation. i'm a former chef and i have been incubating this idea for many years. we are challenged to come up with an idea that will move the library into the future. this inspired me to think, what can we do around cooking? what can i do around cooking? we were able to get a cart. the charlie cart is designed to bring cooking to students in elementary students that has enough gear on it to teach 30 students cooking. so when i saw that i thought bingo, that's what we're missing. you can do cooking classes in the library, but without a kitchen, it's difficult. to have everything contained on wheels that's it. i do cooking demonstrations out at the market every third wednesday. i feature a seafood, vegetable, and i show people how to cook the vegetable. >> a lot of our residents live in s.r.o.s single resident occupancies and they don't have access to full kitchens. you know, a lot of them just have a hot plate, a microwave, and the thing that biblio bistro does really well is cook food accessibl

my name is leaf hillman, and i'm a librarian, and biblio bistro is my creation. i'm a former chef, and i have been incubating this idea for many years. we are challenged to come up with an idea that will move the library into the future. this inspired me to think, what can we do around cooking? what can i do around cooking? we were able to get a cart. the charlie cart is designed to bring cooking to students in elementary students that has enough gear on it to teach 30 students cooking. so when i saw that, i thought bingo, that's what we're missing. you can do cooking classes in the library, but without a kitchen, it's difficult. to have everything contained on wheels, that's it. i do cooking demonstrations out at the market every third wednesday. i feature a seafood, vegetable, and i show people how to cook the vegetable. >> a lot of our residents live in s.r.o.s, single resident occupancies, and they don't have access to full kitchens. you know, a lot of them just have a hot plate, a microwave, and the thing that biblio bistro does really well is cook food acce

my name is leaf hillman, and i'm a librarian, and biblio bistro is my creation.r chef, and i have been incubating this idea for many years. we are challenged to come up with an idea that will move the library into the future. this inspired me to think, what can we do around cooking? what can i do around cooking? we were able to get a cart. the charlie cart is designed to bring cooking to students in elementary students that has enough gear on it to teach 30 students cooking. so when i saw that, i thought bingo, that's what we're missing. you can do cooking classes in the library, but without a kitchen, it's difficult. to have everything contained on wheels, that's it. i do cooking demonstrations out at the market every third wednesday. i feature a seafood, vegetable, and i show people how to cook the vegetable. >> a lot of our residents live in s.r.o.s, single resident occupancies, and they don't have access to full kitchens. you know, a lot of them just have a hot plate, a microwave, and the thing that biblio bistro does really well is cook food accessible in se