baylor woman were trying to hold off michigan and around of 16. 20 seconds in the game, look at not hillman get free. tied it and send it to overtime. 90 seconds left in the extra period. who's going to break the tie? still in the lay in like she once did as a stanford cardinal. she scored 19 off the bench and baylor is eight 78, 75. nextep, top seed, connecticut. one note on the game, the last time they had a game against the team that they lost to today, 1928, sister g was eight years old. just appointed reference there. >>> monday, they will host the chicago bulls. there were some hiccups last night but the record is 22 and 24. one forsan steph curry has been out with a bruised tailbone. it did not take the coach long to answer. >> i think, i think we missed steph curry and the confidence he brings right now. >> you bring some excitement and he is one of our leaders, of course, so we are definitely missing him. >> you will be hearing a lot of, was the final basketball net is cut down because the masters here on kpix5 will soon be here but first, at that site in georgia, the ladies will p

now slow hillman's starts every work day with a cup of tea she discusses the job with team leader more out there surely a former mountaineer he takes responsibility for getting everyone at this table all man except nasa up and back down safely nasa is the 1st woman more artist ever trained for this line of work. beats him the the training wasn't easy it was really hard on my arms hurt so much although during the training phase i just cried again and again. i kept thinking i'd never be able to complete that training them until 2016. ounces daily routine was very different she worked inside high rises like this one as a receptionist she always watched and envied the facade cleaners through the windows. uses mountaineering techniques and equipment ropes belt sand carabiners more art keeps a close eye on preparations the ropes have to be in perfect shape after all the work is lives depend on. that 1st nobody believed nasa would ever join the team herself signal they said it was no use training me i wouldn't be able to do the job even my friends told me that. but at the age of $35.00 she kn

my name is leaf hillman, and i'm a librarian, and biblio bistro is my creation. i'm a former chef, and i have been incubating this idea for many years. we are challenged to come up with an idea that will move the library into the future. this inspired me to think, what can we do around cooking? what can i do around cooking? we were able to get a cart. the charlie cart is designed to bring cooking to students in elementary students that has enough gear on it to teach 30 students cooking. so when i saw that, i thought bingo, that's what we're missing. you can do cooking classes in the library, but without a kitchen, it's difficult. to have everything contained on wheels, that's it. i do cooking demonstrations out at the market every third wednesday. i feature a seafood, vegetable, and i show people how to cook the vegetable. >> a lot of our residents live in s.r.o.s, single resident occupancies, and they don't have access to full kitchens. you know, a lot of them just have a hot plate, a microwave, and the thing that biblio bistro does really well is cook food acce

. >> after nearly 170 years it was the pandemic according to college president beth hillman that forcedthem to end enrollment. >> mills needs to consider a different way to fill its mission. >> while it'll close to college and graduate students it'll be staying open as a new leadership institution. >> that will do what mills does best, promote women's leadership, advance gender and racial justice and encourage success. >> many aren't convinced. >> so many people i have met at mills are working for cities around the bay area. >> berkeley vice mayor got her masters in public policy from mills. >> just a wonderful place and, you know, it's really adding to our community. that's what makes it so sad. >> congresswoman barbara lee sent a statement that said she is heartbroken and outraged. she wrote i was able to attend college and earn a degree. i often had to bring my sons to class, something that would have been impossible at other colleges and universities. i'm asking the board to reconsider the decision to close the college. it is critical that the board not allow any path that would dim

it's a mixture of grief and loss and hope and optimism those college president beth hillman, says enrollment 1300 students five years ago. under 900. now the pandemic made a tough situation even tougher. we don't have enough students actually support the overall cost of the institution. small colleges, small liberal arts colleges, women's colleges have struggled to attract students. he spake congresswoman barbara lee, who's a graduate of mills issued a statement saying she's heartbroken and outraged quote. i'm asking the board of trustees to reconsider the decision to close the college and to explore all available funding options to meet its financial challenges. it is critical that the board does everything possible to maintain mills historic commitment to diversity in equity was devastating to me. the teeth of simon is president of the board board of directors and a mills graduate mills for me was a. fundamental institution that shifted and changed my life, my children's lives. julius obor e class of 2008 now works in the san francisco mayor's office of community development at the time. i

it's a mixture of grief and loss and hope and optimism those college president beth hillman, says enrollment declined from 1300 students five years ago. under 900. now the pandemic made a tough situation even tougher. we don't have enough students actually support the overall cost of the institution. small colleges, small liberal arts colleges, women's colleges have struggled to attract students. he spake congresswoman barbara lee, who's a graduate of mills issued a statement saying she's heartbroken and outraged quote. i'm asking the board of trustees to reconsider the decision to close the college and to explore all available funding options to meet its financial challenges. it is critical that the board does everything possible to maintain mills historic commitment to diversity and equity was devastating to me. the teeth assignment is president of the bart board of directors and a mills graduate mills for me was a. fundamental institution that shifted and changed my life, my children's lives. julius obor e class of 2008 now works in the san francisco mayor's office of community developmen

it's a mixture of grief and in lost those college president beth hillman says. enrollment has declined from 1300 students five years ago. under 900. now the pandemic made a tough situation even tougher. we don't have enough students actually support the overall cost of the institution. small colleges, small liberal arts colleges, women's colleges have struggled to attract students. he spake congresswoman barbara lee, who's a graduate of mills issued a statement saying she's heartbroken and outraged quote. i'm asking the board of trustees to reconsider the decision to close the college and to explore all available funding options to meet its financial challenges. it is critical that the board does everything possible to maintain mills historic commitment to diversity and equity was devastating. to me. the teeth of simon is president of the bart board of directors and a mills graduate mills for me was a. fundamental institution that shifted and changed my life, my children's lives. julius obor e class of 2008 now works in the san francisco mayor's office of commun

those college president beth hillman, says enrollment has declined from 1300 students five years ago.under 900. now the pandemic made a tough situation even tougher. we don't have enough students actually support the overall cost of the institution. small colleges, small liberal arts colleges, women's colleges have struggled to attract students. he spake congresswoman barbara lee, who's a graduate of mills issued a statement saying she's heartbroken and outraged. quote, i'm asking the board of trustees to reconsider the decision to close the college and to explore all available funding options to meet its financial challenges. it is critical that the board does everything possible to maintain mills historic commitment to diversity in equity was devastating. to me. the teeth of simon is president of the board board of directors and a mills graduate mills for me was a. fundamental institution that shifted and changed my life, my children's lives. julia sabari class of 2008 now works in the san francisco mayor's office of community development at the time. i was a single mom. and mills c

it's a mixture of grief and loss and hope and optimism, those college president beth hillman, says enrollmentined from 1300 students five years ago. under 900. now the pandemic made a tough situation even tougher. we don't have enough students actually support the overall cost of the institution. small colleges, small liberal arts colleges, women's colleges have struggled to attract students. he spake congresswoman barbara lee, who's a graduate of mills issued a statement saying she's heartbroken and outraged quote. i'm asking the board of trustees to reconsider the decision to close the college and to explore all available funding options to meet its financial challenges. it is critical that the board does everything possible to maintain mills historic commitment to diversity in equity was devastating to me. the teeth of simon is president of the board board of directors and a mills graduate mills for me was a. fundamental institution that shifted and changed my life, my children's lives. julius obor e class of 2008 now works in the san francisco mayor's office of community development at th

my name is leaf hillman, and i'm a librarian, and biblio bistro is my creation. i'm a former chef, and i have been incubating this idea for many years. we are challenged to come up with an idea that will move the library into the future. this inspired me to think, what can we do around cooking? what can i do around cooking? we were able to get a cart. the charlie cart is designed to bring cooking to students in elementary students that has enough gear on it to teach 30 students cooking. so when i saw that, i thought bingo, that's what we're missing. you can do cooking classes in the library, but without a kitchen, it's difficult. to have everything contained on wheels, that's it. i do cooking demonstrations out at the market every third wednesday. i feature a seafood, vegetable, and i show people how to cook the vegetable. >> a lot of our residents live in s.r.o.s, single resident occupancies, and they don't have access to full kitchens. you know, a lot of them just have a hot plate, a microwave, and the thing that biblio bistro does really well is cook food acce

strongly encourage every member of the committee read the dissent prepared by professor elizabeth hillman, now president at mills college in the bay area , and the state prosecutor in virginia beach, virginia. it's a brilliant account and i think it is an unanswerable case for why commanders should not have that kind of authority that we have traditionally given them. chair gillibrand: thank you. senator tillis? senator tillis: thank you for your service. the one follow-up russian i had for you was related to that line. in your opening comment you said that anything that resulted in a year or more -- mr. fidell: that could result. more than a year. sen. tillis: more than a year, yes. and mr. morris, just back on the follow-up question that chair jill had with respect to the complexities of the deployed situation, why would you disagree with what mr. christiansen said? you alluded to it being difficult or complex. mr. questions and said it's not really that much different. did i just differ from your comment or the follow-up question a different -- difference of opinion there? mr. morris:

encourage that every member of the committee read the dissent that was prepared by professor elizabeth hillman professor in the bay area and state prosecutor in virginia beach, virginia, it's a brilliant account and i think it's unanswerable case why commanders should not have the kind of authority that we've traditionally given them. >> thank you. senator tillis. >> thank you for your service, too. and actually, the one follow-up question i had for you was related to that line. i think in your opening comment you were saying anything that would result in a year or more of-- . that could, that could result. >> that could result in a year or more. >> no, mo are than a year. more than a year. and mr. morris, just back on the follow-up question that chair gillibrand had with respect to the complexities of forward deployed situation, why would you disagree with what mr. christensen said? >> you alluded to it being difficult or complex. mr. christensen said it's not really that much different. did i deter from your comment or the follow-up question a difference of opinion there? >> yes, and his per

my name is leaf hillman, and i'm a librarian, and biblio bistro is my creation. i'm a former chef, and i have been incubating this idea for many years. we are challenged to come up with an idea that will move the library into the future. this inspired me to think, what can we do around cooking? what can i do around cooking? we were able to get a cart. the charlie cart is designed to bring cooking to students in elementary students that has enough gear on it to teach 30 students cooking. so when i saw that, i thought bingo, that's what we're missing. you can do cooking classes in the library, but without a kitchen, it's difficult. to have everything contained on wheels, that's it. i do cooking demonstrations out at the market every third wednesday. i feature a seafood, vegetable, and i show people how to cook the vegetable. >> a lot of our residents live in s.r.o.s, single resident occupancies, and they don't have access to full kitchens. you know, a lot of them just have a hot plate, a microwave, and the thing that biblio bistro does really well is cook food acce

my name is leaf hillman and i'm a librarian and biblio bistro is my creation. i'm a former chef and i have been incubating this idea for many years. we are challenged to come up with an idea that will move the library into the future. this inspired me to think, what can we do around cooking? what can i do around cooking? we were able to get a cart. the charlie cart is designed to bring cooking to students in elementary students that has enough gear on it to teach 30 students cooking. so when i saw that i thought bingo, that's what we're missing. you can do cooking classes in the library, but without a kitchen, it's difficult. to have everything contained on wheels that's it. i do cooking demonstrations out at the market every third wednesday. i feature a seafood, vegetable, and i show people how to cook the vegetable. >> a lot of our residents live in s.r.o.s single resident occupancies and they don't have access to full kitchens. you know, a lot of them just have a hot plate, a microwave, and the thing that biblio bistro does really well is cook food accessibl

my name is leaf hillman and i'm a librarian and biblio bistro is my creation.f and i have been incubating this idea for many years. we are challenged to come up with an idea that will move the library into the future. this inspired me to think, what can we do around cooking? what can i do around cooking? we were able to get a cart. the charlie cart is designed to bring cooking to students in elementary students that has enough gear on it to teach 30 students cooking. so when i saw that i thought bingo, that's what we're missing. you can do cooking classes in the library, but without a kitchen, it's difficult. to have everything contained on wheels that's it. i do cooking demonstrations out at the market every third wednesday. i feature a seafood, vegetable, and i show people how to cook the vegetable. >> a lot of our residents live in s.r.o.s single resident occupancies and they don't have access to full kitchens. you know, a lot of them just have a hot plate, a microwave, and the thing that biblio bistro does really well is cook food accessible in season and m