>> cab driver: chinese, ho kai min. >> anthony: ho kai min? >> cab driver: ho kai min.y: chicken rice of course. >> cab driver: yes. >> anthony: how about favorite indian dish? >> cab driver: definitely biryani. you know that? >> anthony: the biryani. >> cab driver: ya. biryani rice. >> anthony: oh, sungei road right? >> cab driver: yes, yes. >> anthony: oh that's the best -- on sungei road. it's funny. i recognize every place here by food. >> goh: tony, how are you? >> anthony: pretty good. >> goh: my brother. so what blows you back to singapore? >> anthony: you know why i come here. i come here to eat. >> goh: i live here to eat, too. ♪ >> anthony: i come here mostly to eat because that's what they do here. and they arguably do it better with more diverse, affordable food options per square foot than just about anywhere on earth. ♪ my godfather and mentor for singaporean street food has always been and remains kf seetoh, the guru behind the makansutra food guides and an advocate for the kind of democratic, affordable, casual chaos of the hawker world. >> li: so this i