lemon does a great fruit blood orange and white chocolate that the creations of chef dick hoback he and his dedicated young team at the a feeling. a restaurant on lake constance serve up menus that thrilled critics and ordinary diners alike. bag isn't primarily interested in color nary experiments his cuisine is straightforward and refined if it is a fearsome philosophy is to take a product and show its many facets. carve little stalks out of the leaves later. and put them on the plate. on. they have that full cauliflower taste and are crispy. we cut the cauliflower florance into thin slices which are then roasted. and we cook them puree everything that's left. the restaurant lies right on lake constance with a stunning view of the mountains. many of his vegetables like this lettice are grown on right now island in lake constance but she's not a chef who uses only regional products this wilds target comes from france pullbacks maxim is serve up the very best food that the world has to offer the from . the southwest border open i always think that it comes down to the product and the qua