60
60
Nov 16, 2016
11/16
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WFLA
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eye 60
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love you, hodi. >> i know. okay. anyway -- i'll just eat my emotions away. [ laughter ]my >> i'll tell everybody about the new -- this next invention will help you travel, because when you -- l, >> all: take two steps forward -- >> i take two steps back! [ laughter ] >> i know that. ? ? just the natural facts ? >> we have to crank this one. crank it! ? a matter of fact ?it we go together ? >> here we go. yeah, you go. >> there you it follows you around like a puppy. >> what? a >> travelmate robotics created this thing.. inventors are trying to find funding for this, but the suitcase -- >> oh! >> behind the person. >> ridiculous! >> track it with your smartphone. >> exactly. >> how lazy are we? all right? >> i want one of those -- >> come on, man! >> either upright or laying on its side. wow. >> you were left -- >> where do you get it? >> yeah. where do you get it? >> not yet. >> it's the prototype. >> oh, right. awesome. >> all right. here's a question -- do you guys think you should date guys who are shorter than yo
love you, hodi. >> i know. okay. anyway -- i'll just eat my emotions away. [ laughter ]my >> i'll tell everybody about the new -- this next invention will help you travel, because when you -- l, >> all: take two steps forward -- >> i take two steps back! [ laughter ] >> i know that. ? ? just the natural facts ? >> we have to crank this one. crank it! ? a matter of fact ?it we go together ? >> here we go. yeah, you go. >> there you it follows you...
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61
Nov 16, 2016
11/16
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WHDH
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>> all right, hodi. why not? >> let's do it. >> and the winner is -- sharon calhoun from milford, ohio. >> hoda. >> i got a good one. a great one. hold on. i've got ann glenn from lockport, new york. >> i love her. >> and then i've got. >> who do you have? >> angie williams cody from muskegon, michigan. >> her last name is cody? >> yes. >> are you sure? i've got -jo from nanty glo, pennsylvania. >> and i have, last one, conner norton from st. augustine, florida. we shred the nonwinners so make sure you enter again. >> pick losers and winners. coming up tomorrow -- actress >> and melissa joan hart, a big hallmark movie coming. >> male announcer: coming up next, in this paid presentation from murad, find out how you can reduce the appearance of fine lines and wrinkles, tighten, firm, and tone your skin, reduce redness and restore hydration, and look up to five years younger in just seven days guaranteed. but first, when you look in the mirror, do you look as young as you feel? >> when i look at my face, i feel old.
>> all right, hodi. why not? >> let's do it. >> and the winner is -- sharon calhoun from milford, ohio. >> hoda. >> i got a good one. a great one. hold on. i've got ann glenn from lockport, new york. >> i love her. >> and then i've got. >> who do you have? >> angie williams cody from muskegon, michigan. >> her last name is cody? >> yes. >> are you sure? i've got -jo from nanty glo, pennsylvania. >> and i have, last...
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26
Nov 9, 2016
11/16
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WKYC
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eye 26
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. >> hodi likes lots of that. >> hodi likes lots of -- >> >> and cheers, ladies. >> isn't this fun? thank you so much. >> and moscow meal, it goes all season long. >> nice. >> ginger beer, use vodka or rum and lime juice. >> how about the wine glasses? how can you set them up pretty? >> i like a larger one. my secret, don't have to repour it. pour a big, and let them walk >> yes, room temperature. and white, smaller. how to make a fabulous -- >> how do you? >> i think a lot of people don't really know and it's so simple. the secret. you go clockwise, soft to hard with blue at the end. show you. start with goat, soft cheese, followed by our brie and mancheggo. >> like a parmesan? of sorts? >> gouda. >> and then gouda. >> and then bleu at the end. >> why are you dhoog? >> doing that? >> bleu at the end, soft on the palate. >> a very strong cheese. >> and fill in with spanish figs, almonds. >> beautiful. >> and the final plate. and, ladies, always leave your cheese out at, serve your cheese at room temperature. put it out. it's the most flavorful. >> okay. >> we serve up our turkey. >>
. >> hodi likes lots of that. >> hodi likes lots of -- >> >> and cheers, ladies. >> isn't this fun? thank you so much. >> and moscow meal, it goes all season long. >> nice. >> ginger beer, use vodka or rum and lime juice. >> how about the wine glasses? how can you set them up pretty? >> i like a larger one. my secret, don't have to repour it. pour a big, and let them walk >> yes, room temperature. and white, smaller. how to make...
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36
Nov 2, 2016
11/16
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WHDH
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>> leslie. >> yes. >> good to see you. >> and hodi. hi, sweetie. >> yum! >> put the gravy on it. >> put the gravy -- >> there's a ladle. >> will you ladle it all over? >> sure. >> what kind? >> there. only one. >> perfect. >> too much gravy. >> no. i like -- never have too much. >> okay. so it's a soup. it's turkey soup. >> seamus -- >> oh my gosh, that's good! hmm! try the other one. >> delicious? to today.com/food and on november 23rd seamus and ryan will join nearly 30 other chefs on our plaza for a pre-thanksgiving celebration. >> was it a coincidence or was it a god-wink? sharing the story of two moms brought together by destiny, right after this. ? ? is he gone?? finally, i thought he'd never leave... tv character: why are you texting my man at 2 a.m.? no... if you want someone to leave you alone, you pretend like you're sleeping. it's what you do. if you want to save fifteen percent or more on car insurance, you switch to geico. it's what you do. tv character: taking selfies in the kitchen does not make you a model. we're going to prove just how wet
>> leslie. >> yes. >> good to see you. >> and hodi. hi, sweetie. >> yum! >> put the gravy on it. >> put the gravy -- >> there's a ladle. >> will you ladle it all over? >> sure. >> what kind? >> there. only one. >> perfect. >> too much gravy. >> no. i like -- never have too much. >> okay. so it's a soup. it's turkey soup. >> seamus -- >> oh my gosh, that's good! hmm! try the other one....
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126
Nov 15, 2016
11/16
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WRC
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eye 126
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love you, hodie. >> okay. anyway -- i'll just eat for my emotions. that's what i usually do. >> i'll tell everybody about this. two steps forward i take two steps back. >> i know that! >> we have to crank this one. crank it. you know the words to the song? ?? ?? >> there you go! >> there you go! you guys will start on your world tour. it follows you around like a new puppy. >> travel mate robotics this rather than trying to find funding for this, but the suitcase -- >> ridiculous! >> track it with your smartphone. how lazy are we? >> i want one. >> come on, man. >> it goes either upright or its side. wow. where do you get it? >> you can't. >> you can invest in it. >> invest in it. >> here's a question. date guys who are shorter than you? >> yes. >> who? >> are there guys shorter than you? >> not exactly. >> never yet met that man. >> these are some couples. nicole kidman, keith urban, rod stewart and penny lancaster, the woman is taller. here's what the study or survey shows. they say shorter guys are more confident because number one, because they'r
love you, hodie. >> okay. anyway -- i'll just eat for my emotions. that's what i usually do. >> i'll tell everybody about this. two steps forward i take two steps back. >> i know that! >> we have to crank this one. crank it. you know the words to the song? ?? ?? >> there you go! >> there you go! you guys will start on your world tour. it follows you around like a new puppy. >> travel mate robotics this rather than trying to find funding for this, but...
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the power of liking. >> i like you, hodi. the fact that when people like you, you're far more likely to be able to influence them. simple things like caring about people. >> remembering their names. >> remembering their names. things about their children. able to acknowledge when they do something well. looking at their strengths and actually speaking about their strengths. >> there are people that do that and they don't mean it but people like kath who mean it. don't you think people can tleed? people trying to schmooze you -- >> you can't. everyone has strengths, something you can complement. being able to see what you have in common with people, find that thing and acknowledge it. it's really powerful. >> and moving on, valerie. >> ask powerful questions. >> yeah. >> powerful questions. so often we jump to conclusions, we don't get clarity or ask for what we want. >> yes. >> usually it's out of our own fear. how is the person going respond? will we be rejected? >> might not like the answer so we don't ask. >> so we don't a
the power of liking. >> i like you, hodi. the fact that when people like you, you're far more likely to be able to influence them. simple things like caring about people. >> remembering their names. >> remembering their names. things about their children. able to acknowledge when they do something well. looking at their strengths and actually speaking about their strengths. >> there are people that do that and they don't mean it but people like kath who mean it. don't...
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458
Nov 1, 2016
11/16
by
KNTV
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eye 458
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>> leslie. >> leslie, hi. >> seamus -- we met. >> yes. >> good to see you. >> and hodi.> put the gravy -- >> there's a ladle. >> will you ladle it all over? >> sure. >> what kind? >> there. only one. >> perfect. >> too much gravy. >> no. i like -- never have too much. >> okay. so it's a soup. it's turkey soup. >> seamus -- >> oh my gosh, that's good! hmm! try the other one. >> delicious? >> for all of these recipes go to today.com/food and on november 23rd seamus and ryan will join nearly 30 other ef shs on our plaza for a pre-thanksgiving celebration. >> was it a coincidence or was it a god-wink? sharing the story of two moms brought together by destiny, right after this. introducing tresemmé botanique a blend of coconut milk and aloe vera in a professional-quality formula, inspired by nature. blended by professionals to replenish for stunning healthy-looking hair. tresemmé botanique professional. at your fingertips. ♪ professional. ♪ and off you go, ♪ ♪ ♪ and off you go, ♪ ♪ ♪ and off you go, ♪ for every step, every stride, every start, begin strong with the lasting en
>> leslie. >> leslie, hi. >> seamus -- we met. >> yes. >> good to see you. >> and hodi.> put the gravy -- >> there's a ladle. >> will you ladle it all over? >> sure. >> what kind? >> there. only one. >> perfect. >> too much gravy. >> no. i like -- never have too much. >> okay. so it's a soup. it's turkey soup. >> seamus -- >> oh my gosh, that's good! hmm! try the other one. >>...
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30
Nov 10, 2016
11/16
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WHDH
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eye 30
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go ahead, hodi. let you go. >> okay, baby. >> start with the rolls. then move to the hot and the turkey -- >> here. you want the yams? >> no thanks. i'll do potatoes. >> the turkey always goes at the end. and did you notice, i had the silverware at the end so we're not going to -- >> oh! >> smart. >> no eating in the buffet, no drinking in the buffet. >> oh, the gravy. >> gravy. >> ask you show us the table? >> yes. >> now, all your guests -- during your buffet -- >> leave your plates. >> okay. i got -- >> ready? >> come on. >> here we go. come on. let's go. >> now go and pig out. >> and the salad is there. i have a feeling. thank you, thank you. >> thank you. >> okay. oh, what a beautiful table! >> here's the table. >> okay. >> ooh -- >> uh-oh. now, alex has started eating without -- >> which is rude. >> without the host. you brought my napkin. >> not a surprise. >> and by the way, thank you. >> excuse me. >> signalling the start of the meal, the host or hostess takes out their napkin. okay? >> ah! >> and the napkin, it always go to the left of the p
go ahead, hodi. let you go. >> okay, baby. >> start with the rolls. then move to the hot and the turkey -- >> here. you want the yams? >> no thanks. i'll do potatoes. >> the turkey always goes at the end. and did you notice, i had the silverware at the end so we're not going to -- >> oh! >> smart. >> no eating in the buffet, no drinking in the buffet. >> oh, the gravy. >> gravy. >> ask you show us the table? >> yes....
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59
Nov 30, 2016
11/16
by
WFLA
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eye 59
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>> okay, hodi. >> day cream. talking yesterday about how great sometimes it is to use drug store products and not expensive products and how well they work. this, our tester said, really works. it really works. this i and face. a lot of women avoid putting cream, not even avoid, forget, on their neck and chest. and really shows aging. >> a good one. >> our tester said this really moisturized and made them feel good and refreshed. >> seems like a much more expensive. >> and smells so good. >> a good texture to it. >> roc. >> i like it. >> next? >> ladies, no excuse not to wear sunscreen, thanks to -- 60! >> 60? >> oil-free, it's clear. >> just stay in the house. [ laughter ] >> yeah, right? >> i know it's a big deal. >> it's not greasy. it goes on completely light. won't mess up your makeup. no excuse. >> oh, yeah. okay. >> got to wear sunscreen. >> a good one. >> you going to use it, hoda? >> yeah. a har. >> avino restorative night cream. the tester said this was went to sleep feeling totally refreshed and moistu
>> okay, hodi. >> day cream. talking yesterday about how great sometimes it is to use drug store products and not expensive products and how well they work. this, our tester said, really works. it really works. this i and face. a lot of women avoid putting cream, not even avoid, forget, on their neck and chest. and really shows aging. >> a good one. >> our tester said this really moisturized and made them feel good and refreshed. >> seems like a much more...
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56
Nov 1, 2016
11/16
by
KUSA
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eye 56
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hodi, grab this and start brushing the outside of the turkey in. >> this is that? kathie lee, turnsy, pulsy and turn it on there. >> and -- actually. >> we finally got it. take age little bit of olive oi. in there, too. >> you don't put the -- i see. you don't put the turkey breast right on the pan? >> no, i don't. all of it goes in there. >> okay. >> if you don't have a rack at home, what you need to do, go there, roast it, finish it, it's dub and needs gravy. about 325 for 20 minutes. >> come on, kath. seamus? >> three different favorite, awesome. simple. like everything i do, very healthy. we have apples, a little shallots, a little cider. add that cider. >> sure. cider in. >> put the cider in, reduce it until it's done by a half. what we're looking at here. >> beautiful. >> go ahead and kathie at that in. turkey stalk or use stricken stalk, reduced, and golden raidsens and pine nuts. >> hmm. >> exactly. >> no pine nuts. >> no pine nuts. we'll gelt to the pine nuts. >> these guys, mushrooms. this is dried mushrooms and fresh mushrooms. shalt shallots and a dry s
hodi, grab this and start brushing the outside of the turkey in. >> this is that? kathie lee, turnsy, pulsy and turn it on there. >> and -- actually. >> we finally got it. take age little bit of olive oi. in there, too. >> you don't put the -- i see. you don't put the turkey breast right on the pan? >> no, i don't. all of it goes in there. >> okay. >> if you don't have a rack at home, what you need to do, go there, roast it, finish it, it's dub and...
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87
Nov 24, 2016
11/16
by
WHDH
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eye 87
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>> way to go, hodi! >> that's good. >> mine's sort of -- mine's good. thank you, danny. that's good. it's a nice bowl. >> oh -- >> you pull it out. >> you pull it out. it's a little wet, basically. >> decoupage all over it. it's fun! >> yeah! >> that's called a hoda fail. okay. >> make beautiful sort of autumnal candelabras, spices, dried corn. fill it up. >> stick it in a candle. >> stick it all the way up. and really, customize the front to say thanks. >> very cute. very european looking. >> i don't know. >> finally, guys, if you want to help me make our little thanksgiving day, you know, right here. the trick. >> the boat. >> trick, take your coffee sleeve. hot glue a chopstick on the inside. just like this. paint chips. >> those are paint chips? >> all out of your junk drawer. just like this. >> very clever, danny seal. >> you want to keep from getting stuffed like a thanksgiving turkey? >> joy's got the solution. >> thank you, danny. >> first, this is this is >>> now for the answer to our thanksgiving diet s.o.s. question. >> if you have a question for joy, go to kl
>> way to go, hodi! >> that's good. >> mine's sort of -- mine's good. thank you, danny. that's good. it's a nice bowl. >> oh -- >> you pull it out. >> you pull it out. it's a little wet, basically. >> decoupage all over it. it's fun! >> yeah! >> that's called a hoda fail. okay. >> make beautiful sort of autumnal candelabras, spices, dried corn. fill it up. >> stick it in a candle. >> stick it all the way up. and really,...