. $40000.00 portions of powerage across hoffer counters counters every month odes fruit and nuts are challenging meats dominance. then that's when we started we renovated just small kebab shop that we scraped all the fat off the walls and said let's start our parts business after a few months we took part in an accelerator program run by german rail they were looking for startups to make train stations more appealing it was mostly tech firms with a few food companies we were one of them and they were impressed by our part of their concept is simple take the oats that have been in europe for centuries and add different toppings and for. just went on a shubert and her co-founders were given the cash injection from catches green food they made the leap to become a chain. were mainly a take away business with years and sustainability and packaging is a bit of a contradiction of pick although you could bring your own container and get it filled with the name of these questions keep coming up and we try to find the right answers and keep on growing. also by that select. vegan food is now a