. $40000.00 portions of powerage across hoffer cotter's counters every month odes fruit and nuts are challenging meats dominance. when we started we renovated just small kebab shop we scraped all the fat off the walls and said let's start our party business after a few months we took part in an accelerator program run by german rail they were looking for startups to make train stations more appealing it was mostly tech firms with a few food companies we were one of them and they were impressed by our part of their concept is simple take the old set of been in europe for centuries and add different toppings and fruits. when anna shubert and her co-founders were given the cash injection from coaches green food they made the leap to become a chain. were mainly a take away business of years and sustainability and packaging is a bit of a contradiction of pick and although you could bring your own container and get it filled with the name of these questions keep coming up and we try to find the right answers and keep on growing rift of us not also by that select. the getting food there's n