-holland america line sails to over 400 ports of call, transporting guests to the world's wonders.ormation available through a travel professional or at hollandamerica.com. blue apron. -i've never liked sticky buns. -i bet you've never had a real sticky bun. -well, that might be true. but if you have had a really greasy, overly sweet, and they have that raw dough-like center... -well, i think you've never had a good sticky bun, that's for sure. -well, you know what, bridget, if anyone can change my mind, it's you. -awesome. all right. there is a lot of work to do. it all starts with a super-soft dough. that's where we are starting at this moment. so what i've got here is 1 1/3 ounces of bread flour. now, this is one of those recipes where we are going to implore to the good folks out there to please weigh out the flour. it's so much more accurate than doing it by volume, and it can make a difference here. so again, that's 1 1/3 ounces of bread flour. we want a bit of gluten in there, so we want some good structure. now, this is 2/3 cup of water, just plain old water -- not himalaya