oo hi, i'm holly lee. i love cooking and you are watching quick bites. san francisco is a foodie town. we san franciscoans love our food and desserts are no exceptions. there are places that specialize in any and every dessert your heart desires, from hand made ice cream to organic cakes, artisan chocolate final design and eventually into construction. >> in 2007 we concluded the competition and we began the negotiations with pelly clark pelly to become the architect for the transit center and it was in november of 2007 that the initial phase one base line budget was adopted by the tjpa board. at that point in november of 2007, the phase one budget was 1.189 billion dollars. and it was based on a top-down construction approach where we would build the foundation systems for the transit center and the above grade portions for bus operations in the first phase of construction and in second phase of the program, in addition to constructing the dtx we would mine out the below grade levels of the transit center for rail operations. the phase one, base line bu