porridge, holyroodhouse. but we've come here forthe food. porridge, deep—fried mars bar.r own right, of course, but in recent years it is how you eat your porridge that has taken on an importance all of its own. purists will always tell you that the only properly scottish way to eat porridge was with a little salt and water. the trouble is, isjust not that nice, is it? and these days if you ask most scots they will tell you ask most scots they will tell you they like to jazz it up a little bit. what do you have an? food and milk. i quite like dark sugar. i like it with treacle and milk. i do! honestly! you make an island 's... but it has to be the traditional porridge, none of this english rubbish. how do you have your porridge? with salt. i'm scottish, you see. in the age of social media, all that great group just doesn't look pretty enough on instagram. but there is one place in the student area of march but that is looking to restore the reputation for total porridge supremacy. can i try peach melba please? the problem! elaine opened at‘s first porridge cafe a few year

people come to edinburgh largely for the history, the drama of the castle, or the grandeur of holyroodhouseance all of its own. purists will always tell you that the only properly scottish way to eat porridge was with a little salt and water. the trouble is, it'sjust not that nice, is it? and these days if you ask most scots they will tell you they like to jazz it up a little bit. what do you have on it? food and milk. i quite like dark sugar. i like it with treacle and milk. ido! honestly! but it has to be the traditional porridge, none of this english rubbish. how do you have your porridge? with salt. i'm scottish, you see. in the age of social media, all that grey good just doesn't look pretty enough on instagram. but there is one place in the student area of march but that is looking to restore the reputation for total porridge supremacy. can i try peach melba please? the problem! elaine opened the first porridge cafe a few years ago. traditionalists would be appalled by this very 21st—century twist on their national dish. isn't this sacrilege? porridge should be salt, water, oats? abso