. >> so that's an all-natural cherry, soaked in grand marnier, homemade fondant, and dipped in our belgian dark chocolate. >> i didn't really get a good taste. i need another one. >> i didn't either. >> can i see the kitchen? >> this is it. >> this is the whole kitchen? >> this is it. >> you're doing all your business out of this kitchen? >> yes. >> yep. >> oh, my gosh. where's the storage at? where are the coolers? where's the walk-in fridge? >> yeah, none of that. >> none of that. >> no wonder this place is struggling. i walk into a kitchen, and they are maxed out. if they had more stoves, a walk-in cooler, drying racks, and space for people to actually work, their business could double or triple tomorrow. and so what is this? >> that's the caramel. >> how you doing, sir? >> pretty good. how are you? >> good. >> this is demetrick. he's our other candy maker. >> how do you function in this space? >> oh, it's like a circus act. we're on top of each other's necks trying to work, you know? [laughter] >> okay. >> i want vanilla. >> vanilla? >> do you guys want to get started? pete's gonna be